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Vacancy title:
Pastry Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Grand Palace Hotel
Deadline of this Job:
Friday, August 15 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, August 1 2025, Base Salary: Not Disclosed
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Learn more about Grand Palace Hotel
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JOB DETAILS:
Job Summary
We are seeking a passionate and experienced Pastry Chef who will be responsible for preparing a wide variety of pastries, desserts, breads, and other baked goods. The ideal candidate will bring innovation, attention to detail, and consistency to every creation, elevating our dessert offerings to a world-class standard.
Key Responsibilities:
- Prepare and present high-quality pastries, desserts, cakes, and baked goods.
- Design seasonal dessert menus and daily pastry specials.
Ensure excellent presentation and consistent taste across all items. - Oversee pastry production and inventory, ensuring freshness and minimal waste.
- Maintain cleanliness and hygiene standards in compliance with health regulations.
- Collaborate with the Executive Chef and kitchen team to create exciting dessert experiences.
- Train and mentor junior pastry staff.
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end hotel or bakery.
- Culinary degree or relevant certification in baking and pastry arts.
- Strong knowledge of baking techniques, chocolate work, and plating.
- Creativity, attention to detail, and ability to work under pressure.
- Strong leadership, organization, and communication skills.
- Flexibility to work early mornings, weekends, and holidays.
Benefits & Remuneration
- Competitive salary
- Monthly service charge payments
- Free lunch at the Hotel during your shift
- Gratuity payment
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
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