Summary
Date Posted: Friday, March 21 2025, Base Salary: Not Disclosed

JOB DETAILS:
The Key Purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.

Key Roles and Responsibilities
• Prepare for plant start up.
• Start up plant.
• Run the plant.
• Shut down the plant.
• Execute cleaning of plant
• Complete all documentation.
• Control inputs usage
• Ensure plant is in working order.
• Maintain safe and healthy work environment.
• Measure performance attributes
• Record performance attributes
• Monitor and evaluate trends.
• Assure quality of inputs
• Initiate corrective action.
• Prepare for maintenance tasks.
• Conduct autonomous maintenance tasks.
• Conduct breakdown maintenance tasks.
• Reduction in time to detect and time to correct defects.
• Completed 5 Whys Job cards.
• General housekeeping at work area
• Implementation of VPO routines
• Adherence to PPE policy
• Identification of unsafe practices (SIOs)
• Safe maintenance practices
• Maintenance tools in good working order

Minimum Requirements:
• Min – Full Craft Certificate in engineering or plant operations
• Ideal – Ordinary Certificate in Mechanical/Electrical/Chemical Engineering
• Min 3 years in FMCG manufacturing industry
• Must be a member of EIZ
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Additional Information:
• Band: X
• SAB/ABInBev is an equal opportunity employer and all appointments will be made in line with SAB/ABInBev employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.
• To apply for this job please visit wd1.myworkdaysite.com.

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