Quality Controller
2025-09-08T21:36:55+00:00
Coca-Cola Beverages
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_2188/logo/Coca-Cola%20Beverages%20Zambia.png
https://www.greatzambiajobs.com/jobs/
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Beverages
Science & Engineering
2025-09-15T17:00:00+00:00
Zambia
8
Job Description
Coca-Cola Beverages Zambia requires the services of a Quality Controller; the primary role of the Quality Controller is to monitor control environment and conduct tests and analyses to control and ensure compliance to quality requirements across the Supply Chain. The position report into the Quality Assurance Technician.
Key Duties & Responsibilities
- Applying organizational understanding to drive a Quality Culture
- Ensure that Quality Management Systems are implemented in the laboratory and related quality processes
- Ensure that quality objectives are measured as identified in goals and objective documentation
- Maintenance of the Quality system and ensure CCBA and TCCC standards are met.
- 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
- Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data
- Inspection and release of Isolations
- Sanitation Matrix review and monitoring of matrix compliance
- Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points.
- Reviewing Infinity events for correct logging of comments and reasons
- Data integrity: Ensure lab equipment connectivity to Infinity (both in lab and on the line)
- Review is all out of spec data is isolated and if required RCA documentation has been received from the line team
- Responsible for Carbonation retention studies
- Calibration and Verification of Cobrix
- Managing the non-conforming product program – Retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking.
- Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings (relevant to the team).
- Review quality of RCA documentation and support teams in problem solving.
- Attend production team meetings on a scheduled basis (at least meeting per line permweek)
- Review simple syrup, final syrup manufacturing and release processes
- Review water treatment process, result and waste water treatment process and results.
- Engage with Internal Customers to Develop Partnerships and Capability
- Support of shift teams and unit teams in problem solving, also reviewing outputs of problem-solving sessions
- Interpretation of SPC data and assisting teams to use this information in problem solving sessions
- Monitoring of effectiveness of corrective actions to solve issues
- Identify improvement opportunities
- Maintain health, safety and environmental standards
- Contribute to the management of Sustainable Development drivers
Skills, Experience & Education
COMPETENCIES
- Assertiveness
- Compliance, Governance and Ethics
- Detail Focused
- Problem Solving and Analysis
- Analytical and Methodical
- Self-motivated Innovative
- Innovative
- Result and Execution Driven
- Resilient and energetic
- Sound understanding of Statistical Process Control
- Sound understanding and knowledge of production and quality processes
- Sound understanding of water treatment and waste water treatment processes
QUALIFICATIONS & EXPERIENCE
- Minimum requirement: Diploma in Food Science, Food Technology or equivalent.
- Added advantage: Bachelor of Science degree in Food Science or equivalent
- Experience: 2 years’ work experience in FMCG environment
Applying organizational understanding to drive a Quality Culture Ensure that Quality Management Systems are implemented in the laboratory and related quality processes Ensure that quality objectives are measured as identified in goals and objective documentation Maintenance of the Quality system and ensure CCBA and TCCC standards are met. 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests. Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data Inspection and release of Isolations Sanitation Matrix review and monitoring of matrix compliance Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points. Reviewing Infinity events for correct logging of comments and reasons Data integrity: Ensure lab equipment connectivity to Infinity (both in lab and on the line) Review is all out of spec data is isolated and if required RCA documentation has been received from the line team Responsible for Carbonation retention studies Calibration and Verification of Cobrix Managing the non-conforming product program – Retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking. Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings (relevant to the team). Review quality of RCA documentation and support teams in problem solving. Attend production team meetings on a scheduled basis (at least meeting per line permweek) Review simple syrup, final syrup manufacturing and release processes Review water treatment process, result and waste water treatment process and results. Engage with Internal Customers to Develop Partnerships and Capability Support of shift teams and unit teams in problem solving, also reviewing outputs of problem-solving sessions Interpretation of SPC data and assisting teams to use this information in problem solving sessions Monitoring of effectiveness of corrective actions to solve issues Identify improvement opportunities Maintain health, safety and environmental standards Contribute to the management of Sustainable Development drivers
Minimum requirement: Diploma in Food Science, Food Technology or equivalent. Added advantage: Bachelor of Science degree in Food Science or equivalent Experience: 2 years’ work experience in FMCG environment
JOB-68bf4c773ace5
Vacancy title:
Quality Controller
[Type: FULL_TIME, Industry: Beverages, Category: Science & Engineering]
Jobs at:
Coca-Cola Beverages
Deadline of this Job:
Monday, September 15 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Monday, September 8 2025, Base Salary: Not Disclosed
Similar Jobs in Zambia
Learn more about Coca-Cola Beverages
Coca-Cola Beverages jobs in Zambia
JOB DETAILS:
Job Description
Coca-Cola Beverages Zambia requires the services of a Quality Controller; the primary role of the Quality Controller is to monitor control environment and conduct tests and analyses to control and ensure compliance to quality requirements across the Supply Chain. The position report into the Quality Assurance Technician.
Key Duties & Responsibilities
- Applying organizational understanding to drive a Quality Culture
- Ensure that Quality Management Systems are implemented in the laboratory and related quality processes
- Ensure that quality objectives are measured as identified in goals and objective documentation
- Maintenance of the Quality system and ensure CCBA and TCCC standards are met.
- 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
- Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data
- Inspection and release of Isolations
- Sanitation Matrix review and monitoring of matrix compliance
- Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points.
- Reviewing Infinity events for correct logging of comments and reasons
- Data integrity: Ensure lab equipment connectivity to Infinity (both in lab and on the line)
- Review is all out of spec data is isolated and if required RCA documentation has been received from the line team
- Responsible for Carbonation retention studies
- Calibration and Verification of Cobrix
- Managing the non-conforming product program – Retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking.
- Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings (relevant to the team).
- Review quality of RCA documentation and support teams in problem solving.
- Attend production team meetings on a scheduled basis (at least meeting per line permweek)
- Review simple syrup, final syrup manufacturing and release processes
- Review water treatment process, result and waste water treatment process and results.
- Engage with Internal Customers to Develop Partnerships and Capability
- Support of shift teams and unit teams in problem solving, also reviewing outputs of problem-solving sessions
- Interpretation of SPC data and assisting teams to use this information in problem solving sessions
- Monitoring of effectiveness of corrective actions to solve issues
- Identify improvement opportunities
- Maintain health, safety and environmental standards
- Contribute to the management of Sustainable Development drivers
Skills, Experience & Education
COMPETENCIES
- Assertiveness
- Compliance, Governance and Ethics
- Detail Focused
- Problem Solving and Analysis
- Analytical and Methodical
- Self-motivated Innovative
- Innovative
- Result and Execution Driven
- Resilient and energetic
- Sound understanding of Statistical Process Control
- Sound understanding and knowledge of production and quality processes
- Sound understanding of water treatment and waste water treatment processes
QUALIFICATIONS & EXPERIENCE
- Minimum requirement: Diploma in Food Science, Food Technology or equivalent.
- Added advantage: Bachelor of Science degree in Food Science or equivalent
- Experience: 2 years’ work experience in FMCG environment
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure
Interested and qualified? Click here to apply
All Jobs | QUICK ALERT SUBSCRIPTION
