Vacancy title:
Bakery Manager & Master Baker

[Type: CONTRACTOR, Industry: Professional Services, Category: Management, Restaurant & Hospitality, Food & Beverage]

Jobs at:
Hamu Investment Limited

Deadline of this Job:
Monday, November 23 2026

Duty Station:
Serenje, Central, Zambia | Serenje

Summary
Date Posted: Monday, November 9 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Are you a passionate baker with exceptional skills and a flair for management? We're looking for a hands-on leader who can bake to perfection and run the show.

What We’re Looking For:

• Expertise in baking: You must be highly skilled in preparing a variety of baked goods — from breads and pastries to cakes and cookies.
• Experience that speaks volumes: We’re seeking someone with a proven track record in professional baking, preferably in a commercial or artisanal setting.
• Leadership ability: You’ll be responsible for managing daily bakery operations, inventory, hygiene standards, and possibly a small team.
• someone who is passionate about food.
• Creativity & consistency: We value innovation, but consistency in quality is key.

Your Role:

• Bake fresh, high-quality products daily
• Oversee bakery operations and ensure smooth workflow
• Maintain cleanliness and food safety standards
• Contribute to menu development and seasonal offerings
• Manage supplies and coordinate with vendors

Requirements:

• Minimum 1 year of hands-on baking and kitchen experience
• Strong organizational and leadership skills
• Ability to work early mornings and weekends
• Passion for baking and customer satisfaction

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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