Background information about the job or company (e.g., role context, company overview)

private company

Responsibilities or duties

Oversee end-to-end biscuit production operations.

PLan daily and weekly production schedubes.

Supervise shift officers, machine operators, and Line Staff.

Ensure consistent product quality and compLiance with food safety standards.

Monitor raw material usage, wastage, and yields.

Coordinate with maintenance, quaLity, and warehouse teams.

Train and mentor production staff.

Prepare production performance reports.

Qualifications or requirements (e.g., education, skills)

DipLoma or Degree in Food Technology, Production, or Engineering.

Strong peopLe management and Leadership.

Process optimization and production efficiency.

ExcelLent communication and reporting skiLLs.

Knowledge of GMP, HACCP, and food safety standards.

Experience needed

4 to 6 years' experience in biscuit or bakery manufacturing.

Prior supervisory experience in FMCG is essential.

• Oversee end-to-end biscuit production operations.
• PLan daily and weekly production schedubes.
• Supervise shift officers, machine operators, and Line Staff.
• Ensure consistent product quality and compLiance with food safety standards.
• Monitor raw material usage, wastage, and yields.
• Coordinate with maintenance, quaLity, and warehouse teams.
• Train and mentor production staff.
• Prepare production performance reports.

• Strong peopLe management and Leadership.
• Process optimization and production efficiency.
• ExcelLent communication and reporting skiLLs.
• Knowledge of GMP, HACCP, and food safety standards.

• DipLoma or Degree in Food Technology, Production, or Engineering.