Background

We are inviting applications from suitably qualified and experienced candidates to fill the following positions:

Responsibilities

We are looking for an experienced and hands-on Butchery Manager to oversee the daily operations of our butchery and ensure efficient production, quality, stock management, and sales performance.

Qualifications

Strictly a minimum of 5 years' hands-on experience managing a butchery.

Proven practical experience in meat cutting, processing, merchandising, and stock control.

Strong leadership and team management skills.

Good knowledge of food safety, hygiene, and quality standards.

Ability to manage inventory, minimize wastage, and drive sales.

Strong understanding of meat quality, handling, and presentation.

Honest, reliable, organized, and able to work with minimal supervision.

• Oversee the daily operations of our butchery
• Ensure efficient production
• Ensure quality
• Ensure stock management
• Ensure sales performance
• Meat cutting
• Meat processing
• Merchandising
• Stock control
• Manage inventory
• Minimize wastage
• Drive sales
• Meat quality handling and presentation

• Leadership
• Team management
• Food safety knowledge
• Hygiene knowledge
• Quality standards knowledge
• Inventory management
• Sales driving
• Meat quality understanding
• Meat handling
• Meat presentation
• Organization

• Minimum of 5 years' hands-on experience managing a butchery
• Proven practical experience in meat cutting, processing, merchandising, and stock control
• Strong leadership and team management skills
• Good knowledge of food safety, hygiene, and quality standards
• Ability to manage inventory, minimize wastage, and drive sales
• Strong understanding of meat quality, handling, and presentation
• Honest, reliable, organized, and able to work with minimal supervision