NORTHERN ROCK HOTEL

JOB OPPORTUNITY

Positions Available:

• Chef (1 position)
• Kitchen Assistant (1 position)

Northern Rock Hotel has an exciting opportunity for two kitchen members to join the team based in Mpika, Muchinga Province. We pride ourselves in giving all our customer’s unbeatable value and a quality experience. Our prospective chefs should be passionate about their area of expertise. As a chef you would be responsible for preparing meals and snacks for à la carte, conferences or catering events for our customers and clients.

Responsibilities

• Prepare and present high-quality dishes with attention to detail, ensuring attractive presentation and correct temperature
• Manage kitchen inventory and ensure efficient stock control to minimize wastage
• Maintain consistency by adhering to recipes and standard procedures
• Maintain full knowledge of menu items and deliver dishes that meet established standards
• More to be shared at a later stage

Qualifications and Experience

• Grade Twelve (12) School Certificate or General Certificate of Education (GCE) Equivalent
• Relevant qualification in Culinary Arts or a related field from a recognized institution
• At least 3 years of professional experience in the food industry, with a strong understanding of kitchen operations
• Excellent written and verbal communication skills
• A passion for food and culinary creativity, combined with a desire to continuously learn and grow in the industry
• Proven ability to work effectively under pressure in a fast-paced environment

• Prepare and present high-quality dishes with attention to detail, ensuring attractive presentation and correct temperature
• Manage kitchen inventory and ensure efficient stock control to minimize wastage
• Maintain consistency by adhering to recipes and standard procedures
• Maintain full knowledge of menu items and deliver dishes that meet established standards
• More to be shared at a later stage

• Excellent written and verbal communication skills
• A passion for food and culinary creativity, combined with a desire to continuously learn and grow in the industry
• Proven ability to work effectively under pressure in a fast-paced environment

• Grade Twelve (12) School Certificate or General Certificate of Education (GCE) Equivalent
• Relevant qualification in Culinary Arts or a related field from a recognized institution