Background

Capital Limited is a leading mining services company that provides exploration drilling, grade control drilling, underground drilling, mining, maintenance, and laboratory services to the global mining industry. With operations across several mining jurisdictions, Capital Limited has built a strong reputation for operational excellence, safety leadership, and developing local talent through sustainable mining practices. [capdrill.com], [capdrill.com]

As part of the commencement of a new project in North-Western and Copperbelt Province, we invite suitably qualified and experienced candidates to apply for the following positions:

Job Purpose

To prepare high-quality meals, maintain food safety standards, and provide an excellent dining experience for employees and visitors.

Main Duties

• Prepare and cook meals according to approved menus and recipes.
• Ensure meals are presented and served to high-quality standards.
• Maintain cleanliness and hygiene within the kitchen and food preparation areas.
• Monitor stock levels and assist with inventory management.
• Ensure proper food storage, handling, and stock rotation.
• Comply with food safety, health, and sanitation standards.
• Minimise food wastage and manage kitchen resources efficiently.
• Assist with menu planning and development.
• Operate and maintain kitchen equipment safely.
• Supervise kitchen assistants where required.

Skills & Knowledge Required

• Grade 12 Certificate.
• Certificate or Diploma in Food Production, Culinary Arts, Hospitality, or a related field.
• Proven experience as a Chef or Cook in a camp, hospitality, or mining environment.
• Knowledge of menu planning and kitchen operations.
• Strong understanding of food hygiene and safety standards.
• Good organisational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong communication and teamwork skills.

• Prepare and cook meals according to approved menus and recipes.
• Ensure meals are presented and served to high-quality standards.
• Maintain cleanliness and hygiene within the kitchen and food preparation areas.
• Monitor stock levels and assist with inventory management.
• Ensure proper food storage, handling, and stock rotation.
• Comply with food safety, health, and sanitation standards.
• Minimise food wastage and manage kitchen resources efficiently.
• Assist with menu planning and development.
• Operate and maintain kitchen equipment safely.
• Supervise kitchen assistants where required.

• Knowledge of menu planning and kitchen operations.
• Strong understanding of food hygiene and safety standards.
• Good organisational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong communication and teamwork skills.

• Grade 12 Certificate.
• Certificate or Diploma in Food Production, Culinary Arts, Hospitality, or a related field.
• Proven experience as a Chef or Cook in a camp, hospitality, or mining environment.