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Vacancy title:
Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Mika Lodge
Deadline of this Job:
Sunday, November 15 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Wednesday, November 4 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Key Responsibilities:
- Prepare and present quality meals in line with established standards.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Ensure proper food storage and minimise wastage.
- Monitor kitchen stock and report shortages.
- Ensure timely preparation and service of meals.
Qualifications and Requirements:
- Grade 12 Certificate.
- Certificate or Diploma in Food Production/Culinary Arts.
- Relevant experience in a hotel or restaurant environment.
- Good communication and teamwork skills.
- Ability to work under pressure.
Reporting To: Sous Chef.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should submit their applications and detailed CVs
Closing Date: 15th November 2026.
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