About Anantara Hotels & Resorts and the Livingstone Location

Established in 2001 in Thailand, Anantara Hotels & Resorts has grown into a worldwide leader in luxury hospitality. The brand’s name, derived from a Sanskrit word meaning “without end,” reflects its dedication to freedom, movement, and harmony. Anantara welcomes guests to some of the world’s most captivating destinations, including pristine beaches, private islands, historic sites, and vibrant cities. If you are passionate about warmth, generosity, and heartfelt service, a career with Anantara in Livingstone offers limitless opportunities for growth and fulfillment.

Key Responsibilities for Commis 1 Jobs in Livingstone

As a Commis 1, you will play an essential role in supporting our culinary team to deliver consistently high-quality food and presentation. Your core duties will include:

• Assisting with food preparation and service, including preparing mis-en-place for various outlets.
• Adhering to Avani’s food preparation and presentation standards to ensure consistent culinary excellence.
• Recommending improvements and additions to food presentation guidelines.
• Maintaining clean, organized, and hygienic working areas at all times.
• Ensuring compliance with food safety protocols, including proper storage, rotation, and handling techniques.
• Taking responsibility for the care of hotel property and kitchen facilities.
• Participating in departmental training to enhance skills and service quality.
• Monitoring adherence to cleaning schedules and departmental checklists.
• Supporting events, banquets, and other functions as required.
• Following personal hygiene, grooming, fire safety, and health and safety regulations diligently.

• Assisting with food preparation and service, including preparing mis-en-place for various outlets.
• Adhering to Avani’s food preparation and presentation standards to ensure consistent culinary excellence.
• Recommending improvements and additions to food presentation guidelines.
• Maintaining clean, organized, and hygienic working areas at all times.
• Ensuring compliance with food safety protocols, including proper storage, rotation, and handling techniques.
• Taking responsibility for the care of hotel property and kitchen facilities.
• Participating in departmental training to enhance skills and service quality.
• Monitoring adherence to cleaning schedules and departmental checklists.
• Supporting events, banquets, and other functions as required.
• Following personal hygiene, grooming, fire safety, and health and safety regulations diligently.