CHOPPIES – JOB VACANCY

Job Title: Deli Assistant (Take Away) Location: Kaoma, Zambia Closing Date: 22 October 2026

Responsibilities

• To provide efficient, quality customer retention and service.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Cook food using various utensils or grills.
• Check food while cooking, stirring or turning as necessary.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitised and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there is a shortage.

Education and Experience

• High school diploma or equivalent.
• Food handlers’ certification and food production certification.
• 1–2 years of experience in a deli.
• Basic knowledge of food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidates should be medically fit.

Skills, Abilities and Requirements

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills, including the ability to train employees to use time efficiently and maintain high standards of service delivery.

Additional Requirements

Physical Examination Required: Medical Report and Police Clearance.

• To provide efficient, quality customer retention and service.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Cook food using various utensils or grills.
• Check food while cooking, stirring or turning as necessary.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitised and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there is a shortage.

• Basic knowledge of food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills, including the ability to train employees to use time efficiently and maintain high standards of service delivery.

• High school diploma or equivalent.
• Food handlers’ certification and food production certification.
• Candidates should be medically fit.