About the Role

As a Food & Beverage Attendant, you will play a vital role in delivering exceptional service that reflects Avani’s commitment to balancing style, comfort, and authentic local experiences. This full-time position requires collaboration with various departments to ensure smooth operations and guest satisfaction within a dynamic resort environment.

Key Responsibilities for Food and Beverage Attendant Jobs in Livingstone

• Work closely with team members across departments to provide timely and efficient service.
• Adhere strictly to hotel policies and Standard Operating Procedures regarding guest service, personal grooming, and operational standards.
• Maintain full knowledge of hotel services and facilities to assist guests effectively.
• Follow all safety protocols to ensure a secure working environment.
• Respond promptly to reasonable requests from management to maintain high guest satisfaction.
• Keep your work station clean and organized at all times in accordance with hotel standards.
• Develop comprehensive knowledge of menus and accurately operate Point of Sale (POS) systems.
• Ensure guest privacy and security when entering rooms, respecting confidentiality at all times.
• Participate actively in training sessions to enhance skills and improve service delivery.
• Monitor corridors for trays during room service and maintain cleanliness in dish areas, paying attention to condiments and supplies.

Who Should Apply

Candidates who take pride in providing attentive, friendly service and thrive in a team-oriented environment will find this role rewarding. If you believe a genuine smile and a warm welcome can transform a guest’s stay, this position at Avani Victoria Falls Resort is a perfect fit.

About Minor International and Avani Victoria Falls Resort

Minor International operates a growing portfolio of hotels and resorts worldwide, including Europe, the Middle East, Asia, Africa, and Australia. Avani is known for its upbeat service culture and commitment to hospitality excellence, combining stylish design with authentic local flavors and vibrant social spaces.

• Work closely with team members across departments to provide timely and efficient service.
• Adhere strictly to hotel policies and Standard Operating Procedures regarding guest service, personal grooming, and operational standards.
• Maintain full knowledge of hotel services and facilities to assist guests effectively.
• Follow all safety protocols to ensure a secure working environment.
• Respond promptly to reasonable requests from management to maintain high guest satisfaction.
• Keep your work station clean and organized at all times in accordance with hotel standards.
• Develop comprehensive knowledge of menus and accurately operate Point of Sale (POS) systems.
• Ensure guest privacy and security when entering rooms, respecting confidentiality at all times.
• Participate actively in training sessions to enhance skills and improve service delivery.
• Monitor corridors for trays during room service and maintain cleanliness in dish areas, paying attention to condiments and supplies.

• Guest service
• Personal grooming
• Operational standards
• Safety protocols
• Point of Sale (POS) systems
• Menu knowledge
• Teamwork
• Attention to detail
• Communication

• Candidates who take pride in providing attentive, friendly service and thrive in a team-oriented environment.
• A genuine smile and a warm welcome can transform a guest’s stay.