Head Chef job at Check The Bank 02
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Head Chef
2026-08-31T13:28:40+00:00
Check The Bank 02
https://cdn.greatzambiajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Florida Street
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Management, Restaurant & Hospitality
ZMW
MONTH
2026-09-11T17:00:00+00:00
8

We are looking for dedicated staff for the following positions:

Head Chef

  • Lead the kitchen team, overseeing food preparation, cooking, and presentation.
  • Design and update menus, incorporating seasonal ingredients and customer trends.
  • Ensure consistent food quality, taste, and portion control across all dishes.
  • Manage kitchen inventory, ordering, and food cost control.
  • Train, mentor, and supervise cooks and kitchen staff.
  • Enforce strict hygiene, sanitation, and safety standards in the kitchen.
  • Collaborate with the Restaurant Manager on special events and promotions.
  • Monitor kitchen equipment maintenance and report repair needs.
  • Lead the kitchen team, overseeing food preparation, cooking, and presentation.
  • Design and update menus, incorporating seasonal ingredients and customer trends.
  • Ensure consistent food quality, taste, and portion control across all dishes.
  • Manage kitchen inventory, ordering, and food cost control.
  • Train, mentor, and supervise cooks and kitchen staff.
  • Enforce strict hygiene, sanitation, and safety standards in the kitchen.
  • Collaborate with the Restaurant Manager on special events and promotions.
  • Monitor kitchen equipment maintenance and report repair needs.
bachelor degree
12
JOB-6a9581880bc03

Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality]

Jobs at:
Check The Bank 02

Deadline of this Job:
Friday, September 11 2026

Duty Station:
Florida Street | Lusaka | Lusaka

Summary
Date Posted: Monday, August 31 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We are looking for dedicated staff for the following positions:

Head Chef

  • Lead the kitchen team, overseeing food preparation, cooking, and presentation.
  • Design and update menus, incorporating seasonal ingredients and customer trends.
  • Ensure consistent food quality, taste, and portion control across all dishes.
  • Manage kitchen inventory, ordering, and food cost control.
  • Train, mentor, and supervise cooks and kitchen staff.
  • Enforce strict hygiene, sanitation, and safety standards in the kitchen.
  • Collaborate with the Restaurant Manager on special events and promotions.
  • Monitor kitchen equipment maintenance and report repair needs.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Call / WhatsApp:

+260 773 984 321

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, September 11 2026
Duty Station: Florida Street | Lusaka | Lusaka
Posted: 31-08-2026
No of Jobs: 1
Start Publishing: 31-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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