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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Management]
Jobs at:
Golden blue Hotel
Deadline of this Job:
Friday, August 7 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Thursday, July 23 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Golden Blue Hotel is looking for a qualified and experienced Head Chef to join our team.
Qualifications or requirements (e.g., education, skills)
- Certificate or Diploma in Food Production/Culinary Arts
- Proven experience in a similar position
- Ability to manage kitchen staff and maintain high food quality standards
- Knowledge of food safety and hygiene
- Good communication and leadership skills
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Excellence in Every Dish.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should submit their application and copies of qualifications
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