Background

Green Safaris is a company operating in Zambia.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain a clean, organized, and efficient kitchen environment.
• Design innovative and diverse menus that cater to guest preferences and dietary requirements.
• Incorporate local and seasonal ingredients into menu planning.
• Regularly update menus to reflect culinary trends and guest feedback.
• Recruit, train, and manage kitchen staff, including chefs and kitchen assistants.
• Foster a positive, collaborative, and professional work environment.
• Conduct regular performance evaluations and provide constructive feedback.
• Monitor food costs and ensure adherence to budget targets.
• Manage inventory, procurement, and stock levels of kitchen supplies and ingredients.
• Minimize waste and optimize resource utilization.

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain a clean, organized, and efficient kitchen environment.
• Design innovative and diverse menus that cater to guest preferences and dietary requirements.
• Incorporate local and seasonal ingredients into menu planning.
• Regularly update menus to reflect culinary trends and guest feedback.
• Recruit, train, and manage kitchen staff, including chefs and kitchen assistants.
• Foster a positive, collaborative, and professional work environment.
• Conduct regular performance evaluations and provide constructive feedback.
• Monitor food costs and ensure adherence to budget targets.
• Manage inventory, procurement, and stock levels of kitchen supplies and ingredients.
• Minimize waste and optimize resource utilization.