Background information about the job or company (e.g., role context, company overview)

Helpers provide general support across kitchen and dining areas to ensure smooth restaurant operations.

Responsibilities or duties

Food Preparation Support: Assist in basic food preparation tasks such as washing vegetables, peeling, and portioning ingredients.

Dishwashing: Wash, rinse, and sanitize dishes, cutlery, glassware, and kitchen utensils.

Kitchen Cleaning: Sweep and mop floors, wipe down counters, and maintain overall kitchen cleanliness.

Dining Area Support: Clear and clean tables, reset tables for incoming guests, and assist with basic table service as needed.

Delivery Assistance: Receive and store incoming deliveries, ensuring items are properly stored and rotated.

Waste Disposal: Empty trash bins, separate recyclables, and maintain proper waste management.

Stocking: Assist in stocking shelves, refrigerators, and storage areas with food supplies and cleaning materials.

Safety & Hygiene: Follow all health and safety protocols, including proper food handling and personal hygiene.

Team Support: Assist other team members (cooks, servers) as needed during busy shifts.

• Assist in basic food preparation tasks such as washing vegetables, peeling, and portioning ingredients.
• Wash, rinse, and sanitize dishes, cutlery, glassware, and kitchen utensils.
• Sweep and mop floors, wipe down counters, and maintain overall kitchen cleanliness.
• Clear and clean tables, reset tables for incoming guests, and assist with basic table service as needed.
• Receive and store incoming deliveries, ensuring items are properly stored and rotated.
• Empty trash bins, separate recyclables, and maintain proper waste management.
• Assist in stocking shelves, refrigerators, and storage areas with food supplies and cleaning materials.
• Follow all health and safety protocols, including proper food handling and personal hygiene.
• Assist other team members (cooks, servers) as needed during busy shifts.

• Food preparation
• Dishwashing
• Kitchen cleaning
• Table clearing and resetting
• Delivery receiving and storage
• Waste management
• Stocking
• Adherence to health and safety protocols
• Teamwork

• Ability to follow instructions
• Willingness to perform various tasks
• Understanding of health and safety protocols