CHEF / KITCHEN STAFF

Responsibilities:

• Prepare food according to Just Chicken standards
• Ensure quality, taste, and presentation
• Maintain hygiene and food safety standards
• Manage stock and minimise waste
• Work efficiently in a fast-paced kitchen

Requirements:

• Catering certificate or relevant experience
• Age: 24 years and older
• Knowledge of kitchen hygiene and safety
• Team player with a positive attitude
• Willing to work shifts

Fuel Attendant – Key Responsibilities

Serve customers politely and dispense fuel accurately

Handle cash and electronic payments correctly

Maintain cleanliness and safety at the pump area

Follow all fuel safety procedures

Report spills, faults, and shortages to supervisors

• Prepare food according to Just Chicken standards
• Ensure quality, taste, and presentation
• Maintain hygiene and food safety standards
• Manage stock and minimise waste
• Work efficiently in a fast-paced kitchen
• Serve customers politely and dispense fuel accurately
• Handle cash and electronic payments correctly
• Maintain cleanliness and safety at the pump area
• Follow all fuel safety procedures
• Report spills, faults, and shortages to supervisors

• Knowledge of kitchen hygiene and safety
• Team player with a positive attitude

• Catering certificate or relevant experience
• Age: 24 years and older