Company Description

Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions. Join our team as a Kitchen & Laundry Technician, ensuring all commercial kitchen appliances and laundry equipment operate efficiently.

Job Description

• We are seeking a skilled and detail-oriented Kitchen Equipment & Technician to join our team . In this role, you will be responsible for maintaining, repairing, and ensuring the optimal performance of commercial kitchen equipment in various food service establishments throughout the area.Resume building
• Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines
• Perform routine preventive maintenance on kitchen and laundry equipment to ensure optimal performance and longevity
• Troubleshoot complex issues and implement effective solutions in a timely manner
• Install new kitchen equipment and ensure proper setup and functionality
• Read and interpret technical manuals, schematics, and wiring diagrams
• Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems
• Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies
• Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
• Stay updated on the latest technologies and advancements in commercial kitchen equipment
• Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
• Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
• Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
• Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
• Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections
• Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques

Qualifications

• High school diploma or equivalent; vocational training or technical certification in kitchen and laundry equipment repair preferred
• Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
• Proven expertise in troubleshooting and repairing various types of kitchen equipment
• Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment
• Ability to read and interpret technical manuals, schematics, and wiring diagrams
• Excellent problem-solving skills and attention to detail
• Familiarity with food safety and sanitation standards
• Knowledge of local health and safety regulations in , Zambia
• Relevant certifications in gas fitting, electrical work, or appliance repair (preferred)
• Basic computer skills for record-keeping and inventory management
• Strong communication skills and ability to work effectively in a team environment
• Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching)
• Willingness to work flexible hours, including evenings and weekends as needed

Additional Information

Full grade twelve school certificate.

Three traceable referees with mobile numbers and emails.

• Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines
• Perform routine preventive maintenance on kitchen and laundry equipment to ensure optimal performance and longevity
• Troubleshoot complex issues and implement effective solutions in a timely manner
• Install new kitchen equipment and ensure proper setup and functionality
• Read and interpret technical manuals, schematics, and wiring diagrams
• Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems
• Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies
• Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
• Stay updated on the latest technologies and advancements in commercial kitchen equipment
• Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
• Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
• Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
• Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
• Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections
• Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques

• Troubleshooting
• Repairing commercial kitchen equipment
• Preventive maintenance
• Installation of kitchen equipment
• Reading technical manuals, schematics, and wiring diagrams
• Adherence to safety protocols
• Record keeping
• Inventory management
• Collaboration
• Technical guidance
• Energy efficiency assessment
• Budget development input
• Professional development
• Problem-solving
• Attention to detail
• Communication skills
• Teamwork
• Basic computer skills

• High school diploma or equivalent
• Vocational training or technical certification in kitchen and laundry equipment repair preferred
• Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
• Proven expertise in troubleshooting and repairing various types of kitchen equipment
• Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment
• Ability to read and interpret technical manuals, schematics, and wiring diagrams
• Excellent problem-solving skills and attention to detail
• Familiarity with food safety and sanitation standards
• Knowledge of local health and safety regulations in , Zambia
• Relevant certifications in gas fitting, electrical work, or appliance repair (preferred)
• Basic computer skills for record-keeping and inventory management
• Strong communication skills and ability to work effectively in a team environment
• Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching)
• Willingness to work flexible hours, including evenings and weekends as needed
• Full grade twelve school certificate.
• Three traceable referees with mobile numbers and emails.