Nutritionist job at International Facilities Services ( IFS )
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Nutritionist
2026-10-19T13:07:13+00:00
International Facilities Services ( IFS )
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_2195/logo/International%20Facilities%20Services%20(%20IFS%20).png
FULL_TIME
Solwezi
Solwezi
10101
Zambia
Business Management and Administration
Healthcare, Restaurant & Hospitality, Science & Engineering, Energy & Mining
ZMW
MONTH
2026-10-20T17:00:00+00:00
8

About International Facilities Services (IFS) and the Role

IFS is committed to delivering excellent catering services that comply with client specifications and company policies. The Nutritionist will play a critical role in overseeing nutritional planning, food safety protocols, and quality control measures to ensure all meals served meet established nutritional standards.

Key Responsibilities for Nutritionist Jobs in Solwezi

  • Manage and enforce food safety, hygiene, and quality compliance across catering operations.
  • Monitor and evaluate menus, portion sizes, and nutritional content to meet dietary requirements.
  • Conduct regular food safety audits, inspections, and sample testing to maintain high standards.
  • Provide training to catering staff on nutrition principles, food safety practices, and hygiene standards.
  • Ensure all catering activities align with client requirements and internal company policies.

Qualifications and Experience Required

  • A degree in Nutrition, Dietetics, or Food Management from a recognized institution.
  • At least six years of relevant professional experience, preferably in an industrial catering setting.
  • Strong knowledge of HACCP principles, food safety regulations, hygiene standards, nutritional planning, and quality control.
  • Manage and enforce food safety, hygiene, and quality compliance across catering operations.
  • Monitor and evaluate menus, portion sizes, and nutritional content to meet dietary requirements.
  • Conduct regular food safety audits, inspections, and sample testing to maintain high standards.
  • Provide training to catering staff on nutrition principles, food safety practices, and hygiene standards.
  • Ensure all catering activities align with client requirements and internal company policies.
  • HACCP principles
  • food safety regulations
  • hygiene standards
  • nutritional planning
  • quality control
  • A degree in Nutrition, Dietetics, or Food Management from a recognized institution.
  • At least six years of relevant professional experience, preferably in an industrial catering setting.
bachelor degree
72
JOB-6ad61601031a8

Vacancy title:
Nutritionist

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Healthcare, Restaurant & Hospitality, Science & Engineering, Energy & Mining]

Jobs at:
International Facilities Services ( IFS )

Deadline of this Job:
Tuesday, October 20 2026

Duty Station:
Solwezi | Solwezi

Summary
Date Posted: Monday, October 19 2026, Base Salary: Not Disclosed

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Learn more about International Facilities Services ( IFS )
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JOB DETAILS:

About International Facilities Services (IFS) and the Role

IFS is committed to delivering excellent catering services that comply with client specifications and company policies. The Nutritionist will play a critical role in overseeing nutritional planning, food safety protocols, and quality control measures to ensure all meals served meet established nutritional standards.

Key Responsibilities for Nutritionist Jobs in Solwezi

  • Manage and enforce food safety, hygiene, and quality compliance across catering operations.
  • Monitor and evaluate menus, portion sizes, and nutritional content to meet dietary requirements.
  • Conduct regular food safety audits, inspections, and sample testing to maintain high standards.
  • Provide training to catering staff on nutrition principles, food safety practices, and hygiene standards.
  • Ensure all catering activities align with client requirements and internal company policies.

Qualifications and Experience Required

  • A degree in Nutrition, Dietetics, or Food Management from a recognized institution.
  • At least six years of relevant professional experience, preferably in an industrial catering setting.
  • Strong knowledge of HACCP principles, food safety regulations, hygiene standards, nutritional planning, and quality control.

Work Hours: 8

Experience in Months: 72

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates who meet the above qualifications are encouraged to submit their applications promptly. Please include a detailed CV and a cover letter outlining your suitability for the role.

Application Deadline: 20 October 2026

Only shortlisted candidates will be contacted for further selection processes.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Health/ Medicine jobs in Zambia
Job Type: Full-time
Deadline of this Job: Tuesday, October 20 2026
Duty Station: Solwezi | Solwezi
Posted: 19-10-2026
No of Jobs: 1
Start Publishing: 19-10-2026
Stop Publishing (Put date of 2030): 10-10-2076
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