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Vacancy title:
Operations Manager
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management,Business Operations,Restaurant & Hospitality,Installation, Maintenance & Repair,Customer Service]
Jobs at:
The Back Burner Restaurant Limited
Deadline of this Job:
Thursday, January 29 2026
Duty Station:
This Job is Remote
Summary
Date Posted: Friday, January 23 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
THE BACK BURNER RESTAURANT LIMITED
Responsibilities or duties
- Monitor inventory management and supplies
- Ensure equipment maintenance and repairs
- Optimize workflow and processes
- Implement and maintain service standards
- Drive customer satisfaction and retention
- Ensure adherence to health and safety regulations
- Conduct regular audits and inspections
- Support budgeting and cost control
- Monitor sales performance and trends
- Work with chefs, kitchen staff, and servers
Qualifications or requirements (e.g., education, skills)
Minimum Qualifications
- Diploma in a business related program from a reputable institution
Experience needed
- 2 years experience in the food industry/restaurant
Work Hours: 8
Experience in Months: 12
Level of Education: associate degree
Job application procedure
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