We are looking for a skilled and reliable part-time chef to prepare healthy, delicious, and well-presented meals for a private household. The chef will plan menus, shop for groceries, and ensure meals are tailored to the family’s preferences and dietary needs.

Key Responsibilities:

• Plan weekly menus based on household preferences and dietary requirements.
• Prepare lunch, dinner, and/or snacks as required.
• Shop for fresh, high-quality ingredients within the given budget.
• Maintain cleanliness and organization in the kitchen at all times.
• Ensure proper food storage and safety standards.
• Occasionally prepare meals for guests or special events.
• Manage stock of groceries and kitchen supplies.
• Respect household privacy and maintain confidentiality.

Requirements:

• Proven experience as a chef, cook, or in a similar culinary role.
• Knowledge of various cuisines and healthy cooking methods.
• Strong understanding of food hygiene and safety.
• Ability to work independently and manage time efficiently.
• Good communication skills and a positive attitude.
• Culinary training or certification (an advantage but not mandatory).

Working Conditions:

• Flexible schedule depending on household needs.
• Part-time hours (to be agreed upon).
• Must be trustworthy, punctual, and professional

• Plan weekly menus based on household preferences and dietary requirements.
• Prepare lunch, dinner, and/or snacks as required.
• Shop for fresh, high-quality ingredients within the given budget.
• Maintain cleanliness and organization in the kitchen at all times.
• Ensure proper food storage and safety standards.
• Occasionally prepare meals for guests or special events.
• Manage stock of groceries and kitchen supplies.
• Respect household privacy and maintain confidentiality.

• Knowledge of various cuisines and healthy cooking methods.
• Strong understanding of food hygiene and safety.
• Ability to work independently and manage time efficiently.
• Good communication skills and a positive attitude.

• Proven experience as a chef, cook, or in a similar culinary role.
• Culinary training or certification (an advantage but not mandatory).