Background

Zambeef Products PLC is the largest integrated cold chain food products and Agribusiness Company in Zambia and one of the largest in the Southern Africa region. It is involved in the primary production, processing, distribution and retailing of beef, chicken, pork, eggs, dairy, fish, flour, stock feed and day-old chicks throughout Zambia and the surrounding region. ZambiaIndustries Overview

Zambeef Products PLC is an equal opportunity employer. We are looking to recruit enthusiastic candidates for the roles outlined below. Women are therefore encouraged to apply.

QUALITY CONTROLLER – (HUNTLEY FARM) (1)

Responsibilities

• Responsible for monitoring the critical control points (CCPs).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Performing inspection on equipment, machinery, products, ingredients and other raw materials at reception of the aforementioned items. Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Conducting spot checks to ensure products on pallets have correct packaging and labelling (product name, production dates and batch numbers etc.)
• Ensuring the correct recipe guidelines for the products are met during processing.
• Ensuring that employees are following all Food Safety and worker safety practices.
• Responsible to issue disciplinary action when directed.
• Reporting cases of non-conformance / non-compliance to the Food Safety Manager and recommend possible solutions.
• Identifying processes and procedures where safety, health and the quality of work may be improved and make recommendations.
• Collecting of both samples and lab samples.
• Facilitating clean as you go during production.
• Responsible for performing sanitation verification on equipment and other areas required
• Ensuring that all the employees adhere to the Food Safety Policy and the Hygiene Code of Conduct.

Qualifications

• Minimum of Grade 12
• Training in GMP, HACCP and ISO22000 courses
• 1 year of working in any Food Plant.
• Suitably qualified applicants must provide certificates verified by Zambia Qualifications Authority (ZAQA).

Additional Notes

NB. Zambeef Products PLC values gender diversity in the recruitment process as we promote gender equality.

• Responsible for monitoring the critical control points (CCPs).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Performing inspection on equipment, machinery, products, ingredients and other raw materials at reception of the aforementioned items. Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Conducting spot checks to ensure products on pallets have correct packaging and labelling (product name, production dates and batch numbers etc.)
• Ensuring the correct recipe guidelines for the products are met during processing.
• Ensuring that employees are following all Food Safety and worker safety practices.
• Responsible to issue disciplinary action when directed.
• Reporting cases of non-conformance / non-compliance to the Food Safety Manager and recommend possible solutions.
• Identifying processes and procedures where safety, health and the quality of work may be improved and make recommendations.
• Collecting of both samples and lab samples.
• Facilitating clean as you go during production.
• Responsible for performing sanitation verification on equipment and other areas required
• Ensuring that all the employees adhere to the Food Safety Policy and the Hygiene Code of Conduct.

• Monitoring critical control points (CCPs)
• Monitoring product food safety and quality
• Inspection of equipment, machinery, products, ingredients, and raw materials
• Recording and filing of relevant record logs and documentation
• Conducting spot checks on packaging and labeling
• Ensuring correct recipe guidelines are met
• Ensuring adherence to Food Safety and worker safety practices
• Issuing disciplinary action
• Reporting non-conformance/non-compliance and recommending solutions
• Identifying areas for safety, health, and quality improvement
• Collecting samples
• Facilitating clean as you go
• Performing sanitation verification
• Ensuring adherence to Food Safety Policy and Hygiene Code of Conduct

• Minimum of Grade 12
• Training in GMP, HACCP and ISO22000 courses
• 1 year of working in any Food Plant.
• Certificates verified by Zambia Qualifications Authority (ZAQA).