Job Summary

The incumbent will be responsible for the maintenance, troubleshooting, and repair of various refrigeration systems, including but not limited to commercial refrigerators, freezers, chillers, and HVAC-R units.

Key Responsibilities

• Performing routine Preventive Maintenance (PM) inspections and tasks on all refrigeration and HVAC equipment to ensure optimal performance and longevity.
• Diagnosing complex mechanical and electrical system issues to identify the root cause of malfunctions and implementing effective repairs to minimize production downtime.
• Recording system readings (temperature, pressure, oil and refrigerant levels), understanding variances, and making necessary adjustments to control temperature and humidity parameters for safe food storage.
• Strictly adhere to all Process Safety Management (PSM) and Risk Management Program (RMP) requirements.
• Follow all departmental and company safety protocols, including Lock Out Tag Out (LOTO), Hot Work, and Confined Space Entry procedures.
• Collaborating with production and quality assurance teams to maintain ideal processing and storage temperatures for all the products.
• Accurately complete all necessary job cards, service reports, maintenance documentation, and time logs.
• Initiating, managing, and executing system startups, shutdowns, and defrost cycles on all plant refrigeration equipment.
• Assist in managing inventory of refrigeration spares and consumables

Requirements

• At least an Advanced Craft Certificate or Diploma in Refrigeration and air Conditioning or any related field.
• 3 years’ experience in industrial Refrigeration, preferably within a fast-moving consumer goods (FMCG) or food processing environment (meat/poultry industry experience is a strong advantage)
• In-depth knowledge of refrigeration principles, techniques, and practices.
• Troubleshooting skills for mechanical and electrical systems
• Member of Engineering Institute of Zambia (EIZ)
• Strong problem-solving skills.
• Skilled in the use of diagnostic tools
• Good communication and interpersonal skills.
• Attention to detail
• Do not attach certificates at this stage.

Only shortlisted candidates will be contacted.

• Performing routine Preventive Maintenance (PM) inspections and tasks on all refrigeration and HVAC equipment to ensure optimal performance and longevity.
• Diagnosing complex mechanical and electrical system issues to identify the root cause of malfunctions and implementing effective repairs to minimize production downtime.
• Recording system readings (temperature, pressure, oil and refrigerant levels), understanding variances, and making necessary adjustments to control temperature and humidity parameters for safe food storage.
• Strictly adhere to all Process Safety Management (PSM) and Risk Management Program (RMP) requirements.
• Follow all departmental and company safety protocols, including Lock Out Tag Out (LOTO), Hot Work, and Confined Space Entry procedures.
• Collaborating with production and quality assurance teams to maintain ideal processing and storage temperatures for all the products.
• Accurately complete all necessary job cards, service reports, maintenance documentation, and time logs.
• Initiating, managing, and executing system startups, shutdowns, and defrost cycles on all plant refrigeration equipment.
• Assist in managing inventory of refrigeration spares and consumables

• In-depth knowledge of refrigeration principles, techniques, and practices.
• Troubleshooting skills for mechanical and electrical systems
• Strong problem-solving skills.
• Skilled in the use of diagnostic tools
• Good communication and interpersonal skills.
• Attention to detail

• At least an Advanced Craft Certificate or Diploma in Refrigeration and air Conditioning or any related field.
• Member of Engineering Institute of Zambia (EIZ)