Background

The National Institute for Scientific and Industrial Research (NISIR) is a government institution under the Ministry of Technology & Science, established by the Science and Technology Act (No 26) of 1997 through Statutory Instrument No 73 of 1998.

Job Purpose

To initiate and be responsible for research in their specific scientific field of expertise.

Qualifications, Skills, and Experience

Academic Qualifications

• PhD in Food Science, Nutrition and Human Nutrition.
• Full Grade 12 Certificate or its equivalent.

Technical Skills

• Strong background in food science research.
• Experience with analytical techniques.

Professional Experience

• At least 3 years of relevant research experience.
• Proven track record of publications.
• Experience in collaborative, multidisciplinary research projects.

• Plan, initiate, organise, and conduct scientific research studies.
• Collect, analyse, and interpret data in your specialised area.
• Adapt methods, techniques, and procedures to carry out assignments.
• Make independent decisions in their specific fields.
• Carry out national development-relevant scientific and/or industrial research in their area of specialisation.
• Collaborate with multidisciplinary teams to explore industrial applications of your specialised area.
• Present research findings to stakeholders at conferences to support the Centre’s mission by engaging in outreach and knowledge transfer.
• Develop and write high-quality scientific and/or industrial research project proposals.
• Contribute to grant writing proposals to secure research funding.
• Serve as advisors to other lower-level scientists conducting studies in their specific scientific fields.
• Ensure compliance with all relevant/applicable standards in all research activities.

• Strong background in food science research.
• Experience with analytical techniques.
• Proven track record of publications.
• Experience in collaborative, multidisciplinary research projects.

• PhD in Food Science, Nutrition and Human Nutrition.
• Full Grade 12 Certificate or its equivalent.