Service Chef job at Cantina Restaurant Group
156 Days Ago
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Service Chef
2025-07-01T11:51:15+00:00
Cantina Restaurant Group
https://cdn.greatzambiajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
ZMW
 
MONTH
2025-07-05T17:00:00+00:00
 
Zambia
8

Job Brief

We are looking for a Service Chef to join our team and prepare delicious meals for our customers.

Our Service Chef responsibilities include preparing recipes, setting up stations and delivering high-quality dishes in a fast-paced environment. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

Proven work experience of at least 1 year as a Chef or Cook in an established restaurant.
Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
Advanced knowledge of culinary techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area
Proven work experience of at least 1 year as a Chef or Cook in an established restaurant. Hands-on experience with various kitchen equipment (e.g. grillers and fryers) Advanced knowledge of culinary techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area
bachelor degree
12
JOB-6863cbb3469c5

Vacancy title:
Service Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Cantina Restaurant Group

Deadline of this Job:
Saturday, July 5 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Tuesday, July 1 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Brief

We are looking for a Service Chef to join our team and prepare delicious meals for our customers.

Our Service Chef responsibilities include preparing recipes, setting up stations and delivering high-quality dishes in a fast-paced environment. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

Proven work experience of at least 1 year as a Chef or Cook in an established restaurant.
Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
Advanced knowledge of culinary techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

ONLY EMAIL APPLICATIONS COMPLETE WITH CV AND 3 REFERENCES SENT TO prior to the closing date (03/07/2025 WILL BE CONSIDERED.

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Saturday, July 5 2025
Duty Station: Lusaka | Lusaka | Zambia
Posted: 01-07-2025
No of Jobs: 1
Start Publishing: 01-07-2025
Stop Publishing (Put date of 2030): 01-07-2066
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