Background

National Breweries Plc is Zambia’s leading producer and distributor of Traditional African Beer. Our affiliation with Delta Beverages gives our employees a sense of pride and belonging to one of the largest international brewing companies in the world. The Company offers opportunities for all to learn, develop and grow, while offering challenging career prospects for both lateral and vertical advancement.

Responsibilities

To operate, monitor, and maintain production/service equipment efficiently and safely in order to meet production targets, quality standards, and safety requirements.

• Operate assigned machinery and equipment according to standard operating procedures (SOPs).
• Start up, shut down, and adjust equipment as required to maintain smooth operations.
• Monitor machine performance and report abnormalities or breakdowns promptly.
• Ensure production targets are met within set timelines.
• Adhere to quality standards and specifications during operations.
• Conduct routine checks to ensure products/services meet required quality standards.
• Record production data, defects, and downtime accurately.
• Comply with all Safety, Health, and Environmental (SHE) policies and procedures.
• Use personal protective equipment (PPE) correctly at all times.
• Maintain a clean, safe, and organized work area (5S principles).
• Report safety hazards, incidents, or near misses immediately.
• Perform basic equipment cleaning, lubrication, and routine inspections.
• Assist maintenance teams during breakdowns or planned maintenance.
• Ensure tools and equipment are properly handled and stored.

Qualifications & Experience

Grade 12 Certificate (minimum).

Technical certificate in Mechanical, Electrical, or Production Operations is an added advantage.

1–2 years’ experience in a manufacturing or production environment preferred.

Skills & Competencies

Basic machine operation skills

Ability to follow instructions and SOPs

Good communication skills

Team player with a strong safety mindset

Willingness to work shifts

Working Conditions

Shift work, including nights and weekends

Factory/plant environment

Exposure to noise, heat, and machinery

• Operate assigned machinery and equipment according to standard operating procedures (SOPs).
• Start up, shut down, and adjust equipment as required to maintain smooth operations.
• Monitor machine performance and report abnormalities or breakdowns promptly.
• Ensure production targets are met within set timelines.
• Adhere to quality standards and specifications during operations.
• Conduct routine checks to ensure products/services meet required quality standards.
• Record production data, defects, and downtime accurately.
• Comply with all Safety, Health, and Environmental (SHE) policies and procedures.
• Use personal protective equipment (PPE) correctly at all times.
• Maintain a clean, safe, and organized work area (5S principles).
• Report safety hazards, incidents, or near misses immediately.
• Perform basic equipment cleaning, lubrication, and routine inspections.
• Assist maintenance teams during breakdowns or planned maintenance.
• Ensure tools and equipment are properly handled and stored.

• Basic machine operation skills
• Ability to follow instructions and SOPs
• Good communication skills
• Team player with a strong safety mindset
• Willingness to work shifts

• Grade 12 Certificate (minimum).
• Technical certificate in Mechanical, Electrical, or Production Operations is an added advantage.