Shawarma Chef job at Level Field Consulting
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Shawarma Chef
2026-07-27T06:03:14+00:00
Level Field Consulting
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_7868/logo/Level%20Field%20Consulting.jpeg
FULL_TIME
Lusaka, Zambia
Lusaka
10101
Zambia
Consulting
Management, Customer Service, Manufacturing & Warehouse, Restaurant & Hospitality
ZMW
MONTH
2026-08-14T17:00:00+00:00
8

Exciting Career Opportunities in Lusaka, Zambia.

One of our esteemed clients in the fast-food and dessert industry, renowned for offering premium ice cream, desserts and light meals in a modern, family-friendly setting, is expanding its operations across Zambia. The company takes pride in excellence, freshness and warm Zambia service, creating memorable experiences for every customer through quality products and exceptional service.

SHAWARMA CHEF (1)

Key Responsibilities:

  • Prepare and serve shawarma and related menu items according to standard recipes.
  • Maintain high standards of food quality, hygiene, and safety.
  • Manage kitchen and food preparation areas, ensuring cleanliness.
  • Monitor stock levels and report shortages in a timely manner.
  • Work efficiently in a fast-paced kitchen environment.

Qualifications & Requirements:

  • Grade twelve (12) Certificate
  • Prior experience in shawarma preparation is an added advantage.
  • Strong work ethic, honesty, and reliability.
  • Good communication and customer service skills.
  • Ability to work well under pressure and as part of a team.
high school
12
JOB-6a66f4a28d31b

Vacancy title:
Shawarma Chef

[Type: FULL_TIME, Industry: Consulting, Category: Management, Customer Service, Manufacturing & Warehouse, Restaurant & Hospitality]

Jobs at:
Level Field Consulting

Deadline of this Job:
Friday, August 14 2026

Duty Station:
Lusaka, Zambia | Lusaka

Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Exciting Career Opportunities in Lusaka, Zambia.

One of our esteemed clients in the fast-food and dessert industry, renowned for offering premium ice cream, desserts and light meals in a modern, family-friendly setting, is expanding its operations across Zambia. The company takes pride in excellence, freshness and warm Zambia service, creating memorable experiences for every customer through quality products and exceptional service.

SHAWARMA CHEF (1)

Key Responsibilities:

  • Prepare and serve shawarma and related menu items according to standard recipes.
  • Maintain high standards of food quality, hygiene, and safety.
  • Manage kitchen and food preparation areas, ensuring cleanliness.
  • Monitor stock levels and report shortages in a timely manner.
  • Work efficiently in a fast-paced kitchen environment.

Qualifications & Requirements:

  • Grade twelve (12) Certificate
  • Prior experience in shawarma preparation is an added advantage.
  • Strong work ethic, honesty, and reliability.
  • Good communication and customer service skills.
  • Ability to work well under pressure and as part of a team.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit the following documents:

  • Application letter indicating the position being applied for,
  • Detailed CV, and
  • Certified copies of academic and professional certificates.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, August 14 2026
Duty Station: Lusaka, Zambia | Lusaka
Posted: 27-07-2026
No of Jobs: 1
Start Publishing: 27-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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