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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Grand Palace Hotel
Deadline of this Job:
Sunday, July 19 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Monday, July 6 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Grand Palace Hotel is inviting applications from suitably qualified candidates for various positions across multiple locations.
Responsibilities or duties
The Sous Chef acts as the second-in-command in the kitchen, assisting the Executive Chef with daily operations. Responsibilities include supervising kitchen staff, preparing and cooking high-quality dishes, managing food station set-ups, ensuring consistent food standards, and stepping in for the Executive Chef during their absence. The Sous Chef also plays a key role in training junior kitchen staff and maintaining inventory and hygiene standards.
Qualifications or requirements (e.g., education, skills)
Culinary qualification; Minimum 1+ year of experience in a kitchen supervisory role.
Experience needed
Minimum 1+ year of experience in a kitchen supervisory role.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Grand Palace Hotel is an Equal Opportunity Employer. Only shortlisted candidates will be contacted.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Submit the following documents to the provided contact details:
- Application Letter
- Detailed Curriculum Vitae (CV)
- Certified copies of academic and professional certificates
- Copy of NRC
- Contact details of at least two referees
WhatsApp: 0574 354 355 (for assistance with the application process)
Closing Date: 19th July 2026
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