Greenfield College invites applications from suitably qualified and experienced individuals for the position of Tutor – Catering.

Key Responsibilities

Deliver practical and theoretical catering lessons in line with approved curricula

Prepare lesson plans, training materials, and assessments

Supervise students during practical kitchen sessions

Assess student performance and provide constructive feedback

Ensure compliance with health, safety, and hygiene standards

Participate in curriculum development and academic activities

Minimum Qualifications & Experience

Craft certification, diploman or Degree in Catering, Food Production, Hospitality, or a related field

Teaching qualification will be an added advantage

Practical industry experience in catering or hospitality

Strong communication and classroom management skills

Registered or eligible for registration with TEVETA (added advantage)

Skills & Competencies

Passion for teaching and skills development

Strong practical catering and food preparation skills

Ability to work with diverse learners

Professionalism, reliability, and teamwork

• Deliver practical and theoretical catering lessons in line with approved curricula
• Prepare lesson plans, training materials, and assessments
• Supervise students during practical kitchen sessions
• Assess student performance and provide constructive feedback
• Ensure compliance with health, safety, and hygiene standards
• Participate in curriculum development and academic activities

• Strong communication and classroom management skills
• Passion for teaching and skills development
• Strong practical catering and food preparation skills
• Ability to work with diverse learners
• Professionalism, reliability, and teamwork

• Craft certification, diploman or Degree in Catering, Food Production, Hospitality, or a related field
• Teaching qualification will be an added advantage
• Practical industry experience in catering or hospitality
• Registered or eligible for registration with TEVETA (added advantage)