Assistant Chef job at Impakt Consultancy
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Assistant Chef
2025-12-12T13:15:05+00:00
Impakt Consultancy
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_9804/logo/Impakt%20Consultancy.png
FULL_TIME
 
Lusaka
Lusaka
10101
Zambia
Consulting
Restaurant & Hospitality
ZMW
 
MONTH
2025-12-19T17:00:00+00:00
 
Zambia
8

1. KEY RESPONSIBILITIES

The Assistant Chef will support the Head Chef in all kitchen operations:

  • Food preparations e.g. chopping, measuring, cooking
  • Meal plating
  • Maintaining hygiene,
  • Managing inventory
  • Ensuring smooth service
  • Menu planning
  • Ordering, staff supervision
  • Upholding health/safety

2. SKILLS

  • Teamwork and Communication
  • Ability to work under pressure in a fast-paced environment
  • Strong knowledge of food safety & hygiene
  • Attention to detail and organizational skills
  • Initiative and problem-solving
  • Physical stamina (standing, lifting)

3. EDUCATION

  • Grade 12 Certificate
  • Food Production Certificate or Equivalent
  • At least 1 year experience
  • Food preparations e.g. chopping, measuring, cooking
  • Meal plating
  • Maintaining hygiene,
  • Managing inventory
  • Ensuring smooth service
  • Menu planning
  • Ordering, staff supervision
  • Upholding health/safety
  • Teamwork and Communication
  • Ability to work under pressure in a fast-paced environment
  • Strong knowledge of food safety & hygiene
  • Attention to detail and organizational skills
  • Initiative and problem-solving
  • Physical stamina (standing, lifting)
  • Grade 12 Certificate
  • Food Production Certificate or Equivalent
  • At least 1 year experience
professional certificate
12
JOB-693c1559b8b84

Vacancy title:
Assistant Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Impakt Consultancy

Deadline of this Job:
Friday, December 19 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Friday, December 12 2025, Base Salary: Not Disclosed

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JOB DETAILS:

1. KEY RESPONSIBILITIES

The Assistant Chef will support the Head Chef in all kitchen operations:

  • Food preparations e.g. chopping, measuring, cooking
  • Meal plating
  • Maintaining hygiene,
  • Managing inventory
  • Ensuring smooth service
  • Menu planning
  • Ordering, staff supervision
  • Upholding health/safety

2. SKILLS

  • Teamwork and Communication
  • Ability to work under pressure in a fast-paced environment
  • Strong knowledge of food safety & hygiene
  • Attention to detail and organizational skills
  • Initiative and problem-solving
  • Physical stamina (standing, lifting)

3. EDUCATION

  • Grade 12 Certificate
  • Food Production Certificate or Equivalent
  • At least 1 year experience

 

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
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Please send your CV

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, December 19 2025
Duty Station: Lusaka | Lusaka | Zambia
Posted: 13-12-2025
No of Jobs: 1
Start Publishing: 13-12-2025
Stop Publishing (Put date of 2030): 10-10-2076
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