Background information about the job or company (e.g., role context, company overview),

Lanjiz Management Consultants is seeking a dedicated and skilled Assistant Chef to join their team in Nyimba, Zambia. This opportunity in assistant chef jobs in Nyimba offers a full-time role focused on supporting food preparation, cooking, and presentation while maintaining high standards of kitchen hygiene and efficient operations. The successful candidate will play a key role in ensuring food quality, safety, and consistency in line with organizational standards.

Responsibilities or duties,

• Assist in preparing and cooking meals according to established recipes and menus.
• Ensure all food is prepared and presented to meet required quality standards.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Monitor food stock levels and support inventory management including stock rotation.
• Adhere strictly to food safety, hygiene, and health regulations at all times.
• Assist in receiving, storing, and labeling ingredients and supplies appropriately.
• Contribute ideas to menu planning and support new dish development when requested.
• Minimize food waste by implementing proper handling and storage practices.
• Perform other kitchen-related duties as assigned to support smooth daily operations.

Qualifications or requirements (e.g., education, skills),

• Certificate or diploma in Culinary Arts, Hospitality, or a related field.
• Solid knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards to maintain compliance.
• Basic culinary skills with strong attention to detail.
• Ability to perform efficiently in a fast-paced kitchen setting.
• Effective teamwork and communication abilities.
• Good time management and organizational skills.
• Capability to follow instructions accurately and consistently.
• Physical stamina to stand for extended periods and safely handle kitchen equipment.

Experience needed,

• Previous experience working in a commercial kitchen environment is preferred.

Any other provided details (e.g., benefits, work environment, team info, or additional notes).

If you are passionate about culinary arts and meet the qualifications above, we encourage you to apply.

• Assist in preparing and cooking meals according to established recipes and menus.
• Ensure all food is prepared and presented to meet required quality standards.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Monitor food stock levels and support inventory management including stock rotation.
• Adhere strictly to food safety, hygiene, and health regulations at all times.
• Assist in receiving, storing, and labeling ingredients and supplies appropriately.
• Contribute ideas to menu planning and support new dish development when requested.
• Minimize food waste by implementing proper handling and storage practices.
• Perform other kitchen-related duties as assigned to support smooth daily operations.

• Basic culinary skills with strong attention to detail.
• Ability to perform efficiently in a fast-paced kitchen setting.
• Effective teamwork and communication abilities.
• Good time management and organizational skills.
• Capability to follow instructions accurately and consistently.
• Physical stamina to stand for extended periods and safely handle kitchen equipment.

• Certificate or diploma in Culinary Arts, Hospitality, or a related field.
• Previous experience working in a commercial kitchen environment is preferred.
• Solid knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards to maintain compliance.