Background information about the job or company (e.g., role context, company overview)

Twenty-Thirty View Lodge is seeking a talented, passionate, and experienced Chef to join our hospitality team.

Responsibilities or duties

• Prepare and present high-quality meals in accordance with lodge standards.
• Plan menus and develop new dishes to enhance guest satisfaction.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food stock levels and assist with inventory management.
• Maintain cleanliness and organization of the kitchen.
• Supervise and coordinate kitchen assistants where applicable.
• Ensure compliance with health and safety regulations.

Qualifications or requirements (e.g., education, skills)

• Certificate or Diploma in Culinary Arts, Food Production, or a related field.
• Knowledge of local and international cuisine.
• Ability to work under pressure and maintain high standards.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.

Experience needed

• Proven experience as a Chef in a hotel, lodge, restaurant, or similar establishment.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

• Supportive and professional working environment.
• Opportunity for career growth and development.

• Prepare and present high-quality meals in accordance with lodge standards.
• Plan menus and develop new dishes to enhance guest satisfaction.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food stock levels and assist with inventory management.
• Maintain cleanliness and organization of the kitchen.
• Supervise and coordinate kitchen assistants where applicable.
• Ensure compliance with health and safety regulations.

• Knowledge of local and international cuisine.
• Ability to work under pressure and maintain high standards.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.

• Certificate or Diploma in Culinary Arts, Food Production, or a related field.