Background information about the job or company (e.g., role context, company overview)

CHOPPIES

COPPERBELT/LUSAKA REGION JOB VACANCIES

Responsibilities or duties

To provide efficient, quality customer retention and service. Assist in preparing dough, batters, and filling for breads, cakes, pastries and other baked goods. Maintain cleanliness and organization of the bakery workspace. Ensure strict compliance with food safety and hygiene standards. Serving customers; weigh, package, and label bakery items; give advice on baking and preparation. Keep all work areas spotless at all times. Sharpen and clean knives; operate cutting machinery safely for bakery use. Display baked goods attractively in windows or cabinets. Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of bakery products.

Qualifications or requirements (e.g., education, skills)

High school diploma or equivalent. Bakery production certification. Basic knowledge in bakery/confectionary food preparation. Good communication and problem solving skills. Physical fitness and ability to work at heights. Candidates should be medically fit. Ability to perform in a fast-paced environment. Must be able to stay calm and focused. Inter-personal Skills. Supervisory skills - ability to train employees to use time efficiently and to be un-compromising regarding service delivery.

Experience needed

1-2 yrs of experience in bakery production.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

VACANT.

Physical Exam Required: Medical Report & Police Clearance.

• Provide efficient, quality customer retention and service.
• Assist in preparing dough, batters, and filling for breads, cakes, pastries and other baked goods.
• Maintain cleanliness and organization of the bakery workspace.
• Ensure strict compliance with food safety and hygiene standards.
• Serve customers; weigh, package, and label bakery items; give advice on baking and preparation.
• Keep all work areas spotless at all times.
• Sharpen and clean knives; operate cutting machinery safely for bakery use.
• Display baked goods attractively in windows or cabinets.
• Maintain cleanliness in the work area.
• Assist with customer service.
• Ensure proper labeling and display of bakery products.

• Good communication skills
• Problem solving skills
• Ability to perform in a fast-paced environment
• Ability to stay calm and focused
• Inter-personal Skills
• Supervisory skills

• High school diploma or equivalent
• Bakery production certification
• Basic knowledge in bakery/confectionary food preparation
• Physical fitness
• Ability to work at heights
• Medically fit