Vacancy title:
Poultry Processing Trainees

[Type: INTERN, Industry: Professional Services, Category: Manufacturing & Warehouse, Agribusiness, Food Processing & Sales, Intern]

Jobs at:
Mooto Holdings Ltd

Deadline of this Job:
Friday, June 12 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Monday, June 8 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company

Mooto College of Business is inviting applications from motivated and hardworking young people to join a 6-Month Poultry Processing Skills Training Programme attached to the Mooto Foods Processing Facility.

This programme is designed to provide practical, hands-on industry experience in poultry processing, food handling, quality assurance, packaging, and production operations. Participants will work alongside experienced professionals in a real production environment and gain skills that are directly relevant to employment in Zambia's growing agro-processing sector.

Successful trainees who complete the programme and demonstrate competence, discipline, and commitment will be considered for employment opportunities within the Mooto Foods Processing Facility.

Programme Benefits

• Practical industry-based training in poultry processing
• Monthly stipend of ZMW 1,000
• Shared accommodation provided at Mooto College of Business (self-catering)
• Mentorship from experienced production personnel
• Opportunity for employment upon successful completion of the training programme
• Valuable workplace experience in food processing and manufacturing

Training Schedule

Duration: 6 Months

Start Date: 1 July 2026

End Date: 30 December 2026

Working Hours: 9-hour shifts

Working Days: Monday to Friday

Qualifications or requirements

Minimum Requirements

• Applicants must:
• Be below the age of 35 years
• Possess at least a Grade 9 Certificate
• Be physically fit and willing to work in a food processing environment
• Demonstrate a strong work ethic, discipline, and willingness to learn
• Be available for the full six-month training period

Preferred Attributes

• Interest in agriculture, food processing, manufacturing, or agribusiness
• Ability to work in a team environment
• Good communication and interpersonal skills
• Commitment to workplace safety and hygiene standards

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit:

• Application Letter
• Copy of National Registration Card (NRC)

Applications should be sent

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