BREWING TEAM LEADER – LUSAKA & NDOLA

National Breweries Plc is seeking a highly motivated and results-oriented Team Leader – Brewing to join our Brewing Department in Lusaka. The successful candidate will be responsible for leading brewing operations, ensuring the production of high-quality beer in line with company specifications, while optimizing productivity, maintaining safety standards, and developing team performance.

Key Responsibilities

• Lead and supervise brewing operations to ensure production targets are achieved.
• Ensure beer is brewed according to company quality specifications and recipes.
• Monitor production processes, eliminate losses, and maintain accurate production records.
• Coordinate and support scheduled maintenance activities.
• Conduct quality checks throughout the brewing process and ensure compliance with quality standards.
• Manage raw materials, stock reconciliation, and inventory control.
• Ensure adherence to health, safety, environmental, and hygiene standards.
• Lead, coach, train, and develop brewing team members.
• Conduct performance management activities and foster a positive work environment.
• Facilitate team meetings, problem-solving initiatives, and continuous improvement activities.
• Maintain effective communication with team members, suppliers, and internal stakeholders.

Qualifications and Experience

Minimum Requirements

• Degree in Engineering, Production Management, Brewing Technology, or a Science-related field.
• Opaque Beer Brewing Certificate or equivalent qualification.
• At least two (2) years’ experience in the food and beverage manufacturing industry.
• Proven ability to lead teams and manage operational processes.
• Further studies in Brewing Technology or Business Administration.
• Familiarity with SAP or other computerized management systems.
• Previous leadership or supervisory experience.

Desired Competencies

• Strong leadership and supervisory skills.
• Excellent communication and interpersonal abilities.
• Strong analytical and problem-solving skills.
• Ability to work under pressure and meet tight deadlines.
• High attention to detail.
• Self-motivated with a bias for action.
• Strong team player with a commitment to continuous improvement.

What We Offer

• Opportunity to work for one of Zambia’s leading beverage manufacturers.
• Professional growth and development opportunities.
• Dynamic and collaborative working environment.
• Competitive remuneration and benefits package.

• Lead and supervise brewing operations to ensure production targets are achieved.
• Ensure beer is brewed according to company quality specifications and recipes.
• Monitor production processes, eliminate losses, and maintain accurate production records.
• Coordinate and support scheduled maintenance activities.
• Conduct quality checks throughout the brewing process and ensure compliance with quality standards.
• Manage raw materials, stock reconciliation, and inventory control.
• Ensure adherence to health, safety, environmental, and hygiene standards.
• Lead, coach, train, and develop brewing team members.
• Conduct performance management activities and foster a positive work environment.
• Facilitate team meetings, problem-solving initiatives, and continuous improvement activities.
• Maintain effective communication with team members, suppliers, and internal stakeholders.

• Strong leadership and supervisory skills.
• Excellent communication and interpersonal abilities.
• Strong analytical and problem-solving skills.
• Ability to work under pressure and meet tight deadlines.
• High attention to detail.
• Self-motivated with a bias for action.
• Strong team player with a commitment to continuous improvement.
• Familiarity with SAP or other computerized management systems.

• Degree in Engineering, Production Management, Brewing Technology, or a Science-related field.
• Opaque Beer Brewing Certificate or equivalent qualification.
• At least two (2) years’ experience in the food and beverage manufacturing industry.
• Proven ability to lead teams and manage operational processes.
• Further studies in Brewing Technology or Business Administration.
• Previous leadership or supervisory experience.