Responsibilities or duties

• To provide efficient, quality customer retention and service.
• Assist in cutting, trimming, and packaging meat products
• Maintain cleanliness and organization of the workspace
• Ensure compliance with food safety and hygiene standards
• Serving customers; weighing and packaging meat and giving advice on preparation and cooking
• Making sure work areas are kept clean at all times
• Sharpening and cleaning knives and operating cutting machinery
• Displaying produce in windows or cabinets
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of meat cuts in the store

Qualifications or requirements 

• High school diploma or equivalent
• Butchery production certification
• Basic knowledge in butchery food preparation
• Good communication and problem solving skills
• Physical fitness and ability to work at heights
• Candidate should be medically fit

Skills, abilities, knowledge, licenses, certifications

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused
• Inter-personal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery

• Provide efficient, quality customer retention and service.
• Assist in cutting, trimming, and packaging meat products
• Maintain cleanliness and organization of the workspace
• Ensure compliance with food safety and hygiene standards
• Serving customers; weighing and packaging meat and giving advice on preparation and cooking
• Making sure work areas are kept clean at all times
• Sharpening and cleaning knives and operating cutting machinery
• Displaying produce in windows or cabinets
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of meat cuts in the store

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused
• Inter-personal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery

• High school diploma or equivalent
• Butchery production certification
• Basic knowledge in butchery food preparation
• Good communication and problem solving skills
• Physical fitness and ability to work at heights
• Candidate should be medically fit