Vacancy title:
Chef / Cook

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Eleganciana Lodges

Deadline of this Job:
Wednesday, October 8 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Monday, October 6 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Key Responsibilities:

• Prepare and cook meals according to approved recipes and lodge standards.
• Plan menus and coordinate meal preparation to ensure timely service.
• Manage kitchen inventory — order supplies, monitor stock levels, and minimize wastage.
• Maintain strict cleanliness and hygiene in all kitchen areas, including equipment and storage.
• Enforce food safety, health, and sanitation regulations in compliance with Zambian hospitality standards.

• Work collaboratively with kitchen and service staff to ensure smooth operations.

Minimum Qualifications & Experience:

• Diploma or Certificate in Culinary Arts / Food Production (or equivalent professional training).
• Proven 2 years’ experience as a Chef, Cook, or in a similar culinary role.
• Strong knowledge of food safety principles.
• Ability to perform well in a high-pressure and fast-paced environment.
• Creativity, consistency, and passion for quality food presentation are essential.

Required Application Documents:

• CV/Resume
• Cover Letter
• Certified copies of Degree/Diploma and Academic Transcripts
• Recommendation letter from previous workplace
• Certified Copy of Grade 12 Certificate

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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