SOLWEZI REGION JOB VACANCIES

Responsibilities or duties

• To provide efficient, quality customer retention and service.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there is a shortage

Qualifications or requirements

• High school diploma or equivalent
• Food handlers’ certification & food production certification
• Basic knowledge in food preparation
• Good communication and problem solving skills
• Physical fitness and ability to work at heights
• Candidate should be medically fit

Skills, abilities, knowledge, licenses, certifications

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused
• Interpersonal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery

• To provide efficient, quality customer retention and service.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there is a shortage

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused
• Interpersonal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery
• Good communication and problem solving skills

• High school diploma or equivalent
• Food handlers’ certification & food production certification
• Basic knowledge in food preparation
• Physical fitness and ability to work at heights
• Candidate should be medically fit