Job Summary

The Fast Food Cashier is responsible for processing customer orders, accurately handling payments, and ensuring a high level of customer satisfaction. This role requires working efficiently in a fast-paced environment while maintaining a friendly and professional demeanor.

Key Responsibilities and Duties

• Customer Service:
• Order and Transaction Management:
• Operations and Cleanliness:

Qualifications and Skills

Required Skills:

• Customer Service Excellence:
• Cash Handling and Basic Math:
• Communication: Excellent verbal communication and interpersonal skills.
• Efficiency and Multitasking:
• Teamwork: Ability to collaborate effectively with kitchen staff and other team members.

Qualification Requirements:

• Grade 12 Full Certificate
• Prior experience in a customer service or cashier role is often preferred
• Basic computer literacy and familiarity with POS systems (or ability to learn quickly).

• Customer Service:
• Order and Transaction Management:
• Operations and Cleanliness:

• Customer Service Excellence:
• Cash Handling and Basic Math:
• Communication: Excellent verbal communication and interpersonal skills.
• Efficiency and Multitasking:
• Teamwork: Ability to collaborate effectively with kitchen staff and other team members.

• Grade 12 Full Certificate
• Prior experience in a customer service or cashier role is often preferred
• Basic computer literacy and familiarity with POS systems (or ability to learn quickly).