SOLWEZI REGION JOB VACANCIES

Job Role: Fruit and Veg Assistant

Responsibilities:

• To provide efficient, quality customer retention and service.
• Set up attractive displays to encourage customer purchases.
• Ensure all produce is correctly priced and labeled.
• Conduct daily counts of stock and report shortages.
• Dispose of spoiled produce responsibly and record wastage.
• Assist in receiving deliveries and verifying quality against supplier invoices.
• Help prepare special displays for seasonal fruits and vegetables.
• Provide information on storage, preparation, and nutritional value of produce.
• Follow workplace safety rules when handling crates, knives, or cleaning equipment.
• Maintain logs of stock rotation, cleaning schedules, and quality checks.
• Support colleagues in other departments when needed.

Education/Experience:

• High school diploma or equivalent
• Food handlers’ certification & food production certification
• 1–2 yrs of experience in fruit and veg production
• Basic knowledge in food preparation
• Good communication and problem solving skills
• Physical fitness and ability to work at heights
• Candidate should be medically fit
• Career counseling services

Skills, abilities, knowledge, licenses, certifications:

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused.
• Interpersonal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

Physical Exam Required: Medical Report & Police Clearance

• To provide efficient, quality customer retention and service.
• Set up attractive displays to encourage customer purchases.
• Ensure all produce is correctly priced and labeled.
• Conduct daily counts of stock and report shortages.
• Dispose of spoiled produce responsibly and record wastage.
• Assist in receiving deliveries and verifying quality against supplier invoices.
• Help prepare special displays for seasonal fruits and vegetables.
• Provide information on storage, preparation, and nutritional value of produce.
• Follow workplace safety rules when handling crates, knives, or cleaning equipment.
• Maintain logs of stock rotation, cleaning schedules, and quality checks.
• Support colleagues in other departments when needed.

• Ability to perform in a fast-paced environment
• Must be able to stay calm and focused.
• Interpersonal Skills
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

• High school diploma or equivalent
• Food handlers’ certification & food production certification
• Basic knowledge in food preparation
• Good communication and problem solving skills
• Physical fitness and ability to work at heights
• Candidate should be medically fit