Chef job at Royal Shikenu Lodge & Apartments
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Chef
2026-08-03T11:47:32+00:00
Royal Shikenu Lodge & Apartments
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_9647/logo/Royal%20Shikenu%20Lodge%20&%20Apartments.jpeg
FULL_TIME
Livingstone
Livingstone
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality, Protective Services, Transportation & Logistics, Farming & Outdoors, Cleaning & Facilities
ZMW
MONTH
2026-08-10T17:00:00+00:00
8

Job Summary

The Chef is responsible for preparing high-quality meals, maintaining food safety standards, supervising kitchen operations, and ensuring guests enjoy an exceptional dining experience.

Key Responsibilities

  • Prepare and present meals according to established recipes.
  • Develop menus and daily specials.
  • Ensure food quality, taste, and presentation.
  • Monitor food inventory and minimize wastage.
  • Maintain kitchen cleanliness and hygiene.
  • Supervise kitchen assistants where applicable.
  • Ensure compliance with food safety regulations.
  • Order and manage kitchen supplies.

Qualifications

  • Certificate, Diploma, or Degree in Culinary Arts or Food Production.
  • Valid Food Handler's Certificate.

Experience

  • Relevant experience in a hotel, lodge, or restaurant kitchen.

 

high school
12
JOB-6a707fd4c6aae

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Protective Services, Transportation & Logistics, Farming & Outdoors, Cleaning & Facilities]

Jobs at:
Royal Shikenu Lodge & Apartments

Deadline of this Job:
Monday, August 10 2026

Duty Station:
Livingstone | Livingstone

Summary
Date Posted: Monday, August 3 2026, Base Salary: Not Disclosed

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Learn more about Royal Shikenu Lodge & Apartments
Royal Shikenu Lodge & Apartments jobs in Zambia

JOB DETAILS:

Job Summary

The Chef is responsible for preparing high-quality meals, maintaining food safety standards, supervising kitchen operations, and ensuring guests enjoy an exceptional dining experience.

Key Responsibilities

  • Prepare and present meals according to established recipes.
  • Develop menus and daily specials.
  • Ensure food quality, taste, and presentation.
  • Monitor food inventory and minimize wastage.
  • Maintain kitchen cleanliness and hygiene.
  • Supervise kitchen assistants where applicable.
  • Ensure compliance with food safety regulations.
  • Order and manage kitchen supplies.

Qualifications

  • Certificate, Diploma, or Degree in Culinary Arts or Food Production.
  • Valid Food Handler's Certificate.

Experience

  • Relevant experience in a hotel, lodge, or restaurant kitchen.

 

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

To apply call 0572377831 or Whatsapp +260 976505515 for more information

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Monday, August 10 2026
Duty Station: Livingstone | Livingstone
Posted: 03-08-2026
No of Jobs: 1
Start Publishing: 03-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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