Great North Road Academy Group – Hospitality Operations is seeking an Assistant Chef.

Responsibilities or duties

• Assist the Head Chef/Chef in the preparation and presentation of meals.
• Follow approved menus, recipes and portion-control requirements.
• Ensure food is prepared in accordance with hygiene and food-safety standards.
• Assist with kitchen cleaning and proper storage of food and equipment.
• Monitor food quality and report shortages or damaged stock.
• Assist with stock control and minimise food wastage.
• Maintain cleanliness and orderliness of the kitchen.
• Work effectively with other kitchen staff.
• Perform other duties assigned by the Head Chef or management.

Qualifications or requirements 

Grade 12 Certificate.

Certificate/Diploma in Food Production, Culinary Arts, Hospitality Management or a related field will be an advantage.

Experience needed

Previous kitchen or catering experience is preferred.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

Knowledge of food hygiene and kitchen safety.

Ability to work under pressure and as part of a team.

Good discipline, reliability and attention to detail.

Applicants for all positions must: Be hardworking, responsible and committed to their duties. Demonstrate professionalism and integrity. Have good communication and interpersonal skills. Be willing to work as part of a team. Be willing to comply with the policies, procedures and standards of Great North Road Academy Group.

• Assist the Head Chef/Chef in the preparation and presentation of meals.
• Follow approved menus, recipes and portion-control requirements.
• Ensure food is prepared in accordance with hygiene and food-safety standards.
• Assist with kitchen cleaning and proper storage of food and equipment.
• Monitor food quality and report shortages or damaged stock.
• Assist with stock control and minimise food wastage.
• Maintain cleanliness and orderliness of the kitchen.
• Work effectively with other kitchen staff.
• Perform other duties assigned by the Head Chef or management.

• Ability to work under pressure
• Teamwork
• Good discipline
• Reliability
• Attention to detail
• Good communication skills
• Interpersonal skills

• Grade 12 Certificate.
• Certificate/Diploma in Food Production, Culinary Arts, Hospitality Management or a related field will be an advantage.
• Previous kitchen or catering experience is preferred.
• Knowledge of food hygiene and kitchen safety.
• Hardworking, responsible and committed to their duties.
• Professionalism and integrity.
• Willingness to comply with the policies, procedures and standards of Great North Road Academy Group.