CHOPPIES

COPPERBELT / LUSAKA REGION JOB VACANCIES

Job Role: Bakery / Confectionery Assistant

Responsibilities

To provide efficient, quality customer retention and service.

• Assist in preparing dough, batters, and filling for breads, cakes, pastries, and other baked goods.
• Maintain cleanliness and organization of the bakery work space.
• Ensure strict compliance with food safety and hygiene standards.
• Serving customers; weigh, package, and label bakery items; give advice on baking and preparation.
• Keep all work areas spotless at all times.
• Sharpen and clean knives; operate cutting machinery safely for bakery use.
• Display baked goods attractively in windows or cabinets.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of bakery products.

Education / Experience

• High school diploma or equivalent.
• Bakery production certification.
• 1–2 years of experience in bakery production.
• Basic knowledge in bakery/confectionary food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.

Skills, Abilities, Knowledge, Licenses, Certifications

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Inter-personal skills.
• Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery.

Additional Requirements

Physical Exam Required: Medical Report & Police Clearance

• Assist in preparing dough, batters, and filling for breads, cakes, pastries, and other baked goods.
• Maintain cleanliness and organization of the bakery work space.
• Ensure strict compliance with food safety and hygiene standards.
• Serving customers; weigh, package, and label bakery items; give advice on baking and preparation.
• Keep all work areas spotless at all times.
• Sharpen and clean knives; operate cutting machinery safely for bakery use.
• Display baked goods attractively in windows or cabinets.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of bakery products.

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Inter-personal skills.
• Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery.

• High school diploma or equivalent.
• Bakery production certification.
• Basic knowledge in bakery/confectionary food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.