About the Role

We are seeking a skilled and experienced Chef to join our team at Lunga View Lodge.

Responsibilities

• Planning menus
• Advanced knowledge of culinary, baking, and pastry techniques
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• Training and developing kitchen staff

Requirements

• Strong leadership, time management, and organizational skills
• Ability to remain calm under pressure
• Minimum of 5 years’ experience with valid references
• Culinary school certificate will be an added advantage

• Planning menus
• Advanced knowledge of culinary, baking, and pastry techniques
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• Training and developing kitchen staff

• Strong leadership
• Time management
• Organizational skills
• Ability to remain calm under pressure
• Culinary techniques
• Baking techniques
• Pastry techniques
• Inventory management
• Budget control
• Staff training and development

• Minimum of 5 years’ experience with valid references
• Culinary school certificate will be an added advantage