Background information about the job or company (e.g., role context, company overview)

Falane Solutions Recruitment is seeking qualified candidates for machine operator jobs in Lusaka. We invite skilled and dependable professionals to contribute their expertise in operating food production and processing machinery within the fast-moving consumer goods (FMCG) sector. This full-time opportunity is based in Lusaka, Zambia, offering a dynamic role that demands precision, teamwork, and commitment to quality and safety standards.

Position Overview: Machine Operator in Lusaka

As a Machine Operator, you will be responsible for the efficient operation and monitoring of food processing and packaging equipment. Your role will ensure production targets are met while maintaining stringent food safety, hygiene, and workplace safety protocols. You will work closely with supervisors, quality control, maintenance teams, and fellow operators to uphold the highest standards of production quality and machine performance.

Responsibilities or duties

• Set up, adjust, and operate food processing and packaging machinery with precision.
• Perform routine machine maintenance, cleaning, and basic troubleshooting to minimize downtime.
• Monitor production output, assess product quality, and report any machine faults or defective products promptly.
• Maintain accurate records of production data and machine performance.
• Adhere strictly to food safety, hygiene, personal protective equipment (PPE), and standard operating procedures (SOPs).
• Ensure the production environment remains clean, organized, and compliant with health and safety regulations.
• Collaborate effectively with cross-functional teams to support continuous production improvements.

Qualifications or requirements (e.g., education, skills)

• Minimum Grade 12 certificate or equivalent qualification.
• Proven ability to operate industrial food processing or packaging machinery safely and efficiently.
• Sound knowledge of food safety, hygiene standards, and basic troubleshooting techniques.
• Capability to meet production targets while working effectively under pressure.
• Flexibility to work shifts, including weekends and public holidays as required.
• Strong communication skills, discipline, teamwork orientation, and keen attention to detail.

Experience needed

• At least two years of practical experience as a Machine Operator, preferably within the food production or FMCG industry.

Core Competencies for Machine Operator Jobs in Lusaka

Successful candidates will demonstrate:

• Expertise in machine operation and troubleshooting.
• Commitment to food safety and quality control standards.
• Ability to manage production targets and maintain safety awareness.
• Strong teamwork and communication skills.
• Meticulous attention to detail and adherence to procedures.

• Set up, adjust, and operate food processing and packaging machinery with precision.
• Perform routine machine maintenance, cleaning, and basic troubleshooting to minimize downtime.
• Monitor production output, assess product quality, and report any machine faults or defective products promptly.
• Maintain accurate records of production data and machine performance.
• Adhere strictly to food safety, hygiene, personal protective equipment (PPE), and standard operating procedures (SOPs).
• Ensure the production environment remains clean, organized, and compliant with health and safety regulations.
• Collaborate effectively with cross-functional teams to support continuous production improvements.

• Expertise in machine operation and troubleshooting.
• Commitment to food safety and quality control standards.
• Ability to manage production targets and maintain safety awareness.
• Strong teamwork and communication skills.
• Meticulous attention to detail and adherence to procedures.
• Strong communication skills
• Discipline
• Teamwork orientation
• Keen attention to detail

• Minimum Grade 12 certificate or equivalent qualification.
• Proven ability to operate industrial food processing or packaging machinery safely and efficiently.
• Sound knowledge of food safety, hygiene standards, and basic troubleshooting techniques.
• Capability to meet production targets while working effectively under pressure.
• Flexibility to work shifts, including weekends and public holidays as required.