Slicers
2026-09-11T06:36:33+00:00
A Private Company
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Professional Services
Manufacturing & Warehouse, Restaurant & Hospitality
2026-09-25T17:00:00+00:00
8
Background information about the job or company
We Are Hiring! We are looking for hardworking, experienced and reliable individuals to join our team in the following positions:
Qualifications or requirements
- Grade 12 Certificate
- Previous experience in a bakery, food-production or similar environment
- Experience with pastries and bakery products is an added requirement
- Ability to operate or safely handle slicing equipment
- Good attention to detail
- Good hygiene and food-safety practices
- Physically fit and able to stand for extended periods
- Reliable and able to work in a fast-paced environment
- Team player with good communication skills
Any other provided details
Only candidates who meet the requirements will be considered.
* Ability to operate or safely handle slicing equipment * Good attention to detail * Good hygiene and food-safety practices * Team player with good communication skills
* Grade 12 Certificate * Previous experience in a bakery, food-production or similar environment * Experience with pastries and bakery products is an added requirement * Physically fit and able to stand for extended periods * Reliable and able to work in a fast-paced environment
JOB-6aa3a17199cc7
Vacancy title:
Slicers
[Type: FULL_TIME, Industry: Professional Services, Category: Manufacturing & Warehouse, Restaurant & Hospitality]
Jobs at:
A Private Company
Deadline of this Job:
Friday, September 25 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Friday, September 11 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company
We Are Hiring! We are looking for hardworking, experienced and reliable individuals to join our team in the following positions:
Qualifications or requirements
- Grade 12 Certificate
- Previous experience in a bakery, food-production or similar environment
- Experience with pastries and bakery products is an added requirement
- Ability to operate or safely handle slicing equipment
- Good attention to detail
- Good hygiene and food-safety practices
- Physically fit and able to stand for extended periods
- Reliable and able to work in a fast-paced environment
- Team player with good communication skills
Any other provided details
Only candidates who meet the requirements will be considered.
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
Send your CV and relevant qualifications to 0776966562.
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