Banquet Supervisor
2025-04-11T05:57:38+00:00
Radisson Hotel Group
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https://www.www.radissonhotelgroup.com
FULL_TIME
Livingstone
Livingstone
10101
Zambia
Hospitality, and Tourism
Management
2025-04-25T17:00:00+00:00
Zambia
8
Job description
The Banquet Supervisor supports the strategic plans and objectives of the Banquets Department. The function should be supportive, hands-on, methodical and business focused; creating memorable moments for our guests, taking ownership for assigned activities whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.
Roles/Responsibilities
- Support and assist in the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
- Support and deliver on the strategies and objectives of the banquets department taking ownership for assigned areas of responsibility.
- Develops and builds own skills, knowledge and experience at every opportunity within banquets department, which aligns with the culture of growth, development and performance expected by the company.
- Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained
- Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.
- Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Skills
- Personal integrity,with the ability to work in an environment that demands excellence
- An open and positive personality
- Good command of written and spoken english
- Skilled with Mircosoft office,Materials control and Micros
- Ability to handle challenging priorities and assignments
- Good IT skills
Support and assist in the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution. Support and deliver on the strategies and objectives of the banquets department taking ownership for assigned areas of responsibility. Develops and builds own skills, knowledge and experience at every opportunity within banquets department, which aligns with the culture of growth, development and performance expected by the company. Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values. Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Personal integrity,with the ability to work in an environment that demands excellence An open and positive personality Good command of written and spoken english Skilled with Mircosoft office,Materials control and Micros Ability to handle challenging priorities and assignments Good IT skills
Personal integrity,with the ability to work in an environment that demands excellence An open and positive personality Good command of written and spoken english Skilled with Mircosoft office,Materials control and Micros Ability to handle challenging priorities and assignments Good IT skills
No Requirements
JOB-67f8af52a9717
Vacancy title:
Banquet Supervisor
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management]
Jobs at:
Radisson Hotel Group
Deadline of this Job:
Friday, April 25 2025
Duty Station:
Livingstone | Livingstone | Zambia
Summary
Date Posted: Friday, April 11 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Job description
The Banquet Supervisor supports the strategic plans and objectives of the Banquets Department. The function should be supportive, hands-on, methodical and business focused; creating memorable moments for our guests, taking ownership for assigned activities whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.
Roles/Responsibilities
- Support and assist in the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
- Support and deliver on the strategies and objectives of the banquets department taking ownership for assigned areas of responsibility.
- Develops and builds own skills, knowledge and experience at every opportunity within banquets department, which aligns with the culture of growth, development and performance expected by the company.
- Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained
- Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.
- Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Skills
- Personal integrity,with the ability to work in an environment that demands excellence
- An open and positive personality
- Good command of written and spoken english
- Skilled with Mircosoft office,Materials control and Micros
- Ability to handle challenging priorities and assignments
- Good IT skills
Work Hours: 8
Experience: No Requirements
Level of Education: bachelor degree
Job application procedure
- To apply for this job please visit harri.com.
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