Breakfast Chef
2025-07-03T10:11:59+00:00
Grand Palace Hotel
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
2025-04-17T17:00:00+00:00
Zambia
8
Position Overview:
We are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia—overseeing menu execution to deliver exceptional breakfast experiences every day.
Key Responsibilities:
- Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
- Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
- Supervise and mentor junior kitchen staff and interns during peak service hours.
- Maintain impeccable kitchen hygiene and uphold health-safety standards.
- Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
- Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Qualifications:
- Culinary diploma or equivalent certification preferable.
- Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
- Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast-paced, early-morning environment.
Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards. Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing. Supervise and mentor junior kitchen staff and interns during peak service hours. Maintain impeccable kitchen hygiene and uphold health-safety standards. Collaborate with the Executive Chef on seasonal menu development and breakfast promotions. Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Culinary diploma or equivalent certification preferable. Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity. Proven expertise in hot and cold breakfast preparations, plating techniques, and station management. Strong leadership, organization, and communication skills. Ability to thrive in a fast-paced, early-morning environment.
Culinary diploma or equivalent certification preferable. Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity. Proven expertise in hot and cold breakfast preparations, plating techniques, and station management. Strong leadership, organization, and communication skills. Ability to thrive in a fast-paced, early-morning environment.
JOB-6866576f5d34f
Vacancy title:
Breakfast Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Grand Palace Hotel
Deadline of this Job:
Thursday, April 17 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Thursday, July 3 2025, Base Salary: Not Disclosed
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Learn more about Grand Palace Hotel
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JOB DETAILS:
Position Overview:
We are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia—overseeing menu execution to deliver exceptional breakfast experiences every day.
Key Responsibilities:
- Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
- Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
- Supervise and mentor junior kitchen staff and interns during peak service hours.
- Maintain impeccable kitchen hygiene and uphold health-safety standards.
- Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
- Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Qualifications:
- Culinary diploma or equivalent certification preferable.
- Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
- Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast-paced, early-morning environment.
Work Hours: 8
Experience in Months: 36
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Please send your CV to grandpalacehotelcareers@gmail.com by 17th July 2025. In your subject line, include “Breakfast Chef – Lusaka” to ensure your application is reviewed promptly.
We look forward to welcoming a creative and flavor driven Breakfast Chef to our team and elevating the breakfast experience at Grand Palace Hotel.
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