Vacancy title:
Breakfast Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Grand Palace Hotel

Deadline of this Job:
Friday, August 15 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Thursday, August 7 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Position Overview:
We are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia—overseeing menu execution to deliver exceptional breakfast experiences every day.

Key Responsibilities:

• Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
• Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
• Supervise and mentor junior kitchen staff and interns during peak service hours.
• Maintain impeccable kitchen hygiene and uphold health-safety standards.
• Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
• Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.

Qualifications:

• Culinary diploma or equivalent certification preferable.
• Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
• Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
• Strong leadership, organization, and communication skills.
• Ability to thrive in a fast-paced, early-morning environment.

Work Hours: 8

Experience in Months: 36

Level of Education: associate degree

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