Chef
2025-07-11T17:45:53+00:00
NetOne Information Technology Limited
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_2274/logo/NetOne%20IT%20Limited.jpg
https://www.netone.co.zm/
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Information Technology
Restaurant & Hospitality
2025-07-18T17:00:00+00:00
Zambia
8
About Us:
NetOne Zambia is a leading provider of innovative IT solutions, delivering transformative technology services throughout Zambia and the Southern African region. With over 17 years of industry experience, we serve both public and private sector clients by driving digital growth and operational excellence.
Role Overview:
We are looking for a skilled Chef for our Canteen to be based in Lusaka and to prepare daily meals for employees, with a focus on traditional Zambian cuisine and occasional fancy dishes. The chef will also handle menu planning, cost control, and kitchen hygiene.
Key Responsibilities:
- Developer weekly meal plans in consultation with management and employees.
- Cook Zambian meals (e.g. nshima, beans, village chicken, ifisashi).
- Plan and prepare meals within approved budgets
- Track and record stock for all Kitchen supplies
- Plan weekly menus and manage food budgets.
- Monitor inventory and ensure timely food procurement.
- Maintain kitchen cleanliness and food safety standards.
- Minimize food waste and control daily meal costs
- Keep accurate records of meals served, purchases made, and inventory levels
- Maintain a daily meal register to record employees who have consumed meals and ensure the sign.
Requirements:
- 2+ years cooking experience in a similar setup or any busy environment.
- Knowledge of Zambian and international meals.
- Strong skills in menu planning and budgeting.
- Good hygiene and food safety knowledge.
- Able to work independently and manage kitchen staff.
Developer weekly meal plans in consultation with management and employees. Cook Zambian meals (e.g. nshima, beans, village chicken, ifisashi). Plan and prepare meals within approved budgets Track and record stock for all Kitchen supplies Plan weekly menus and manage food budgets. Monitor inventory and ensure timely food procurement. Maintain kitchen cleanliness and food safety standards. Minimize food waste and control daily meal costs Keep accurate records of meals served, purchases made, and inventory levels Maintain a daily meal register to record employees who have consumed meals and ensure the sign.
2+ years cooking experience in a similar setup or any busy environment. Knowledge of Zambian and international meals. Strong skills in menu planning and budgeting. Good hygiene and food safety knowledge. Able to work independently and manage kitchen staff.
2+ years cooking experience in a similar setup or any busy environment. Knowledge of Zambian and international meals. Strong skills in menu planning and budgeting. Good hygiene and food safety knowledge. Able to work independently and manage kitchen staff.
JOB-68714dd18eaf1
Vacancy title:
Chef
[Type: FULL_TIME, Industry: Information Technology, Category: Restaurant & Hospitality]
Jobs at:
NetOne Information Technology Limited
Deadline of this Job:
Friday, July 18 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, July 11 2025, Base Salary: Not Disclosed
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JOB DETAILS:
About Us:
NetOne Zambia is a leading provider of innovative IT solutions, delivering transformative technology services throughout Zambia and the Southern African region. With over 17 years of industry experience, we serve both public and private sector clients by driving digital growth and operational excellence.
Role Overview:
We are looking for a skilled Chef for our Canteen to be based in Lusaka and to prepare daily meals for employees, with a focus on traditional Zambian cuisine and occasional fancy dishes. The chef will also handle menu planning, cost control, and kitchen hygiene.
Key Responsibilities:
- Developer weekly meal plans in consultation with management and employees.
- Cook Zambian meals (e.g. nshima, beans, village chicken, ifisashi).
- Plan and prepare meals within approved budgets
- Track and record stock for all Kitchen supplies
- Plan weekly menus and manage food budgets.
- Monitor inventory and ensure timely food procurement.
- Maintain kitchen cleanliness and food safety standards.
- Minimize food waste and control daily meal costs
- Keep accurate records of meals served, purchases made, and inventory levels
- Maintain a daily meal register to record employees who have consumed meals and ensure the sign.
Requirements:
- 2+ years cooking experience in a similar setup or any busy environment.
- Knowledge of Zambian and international meals.
- Strong skills in menu planning and budgeting.
- Good hygiene and food safety knowledge.
- Able to work independently and manage kitchen staff.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
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